Best 3 Lemon Orange Iced Tea Recipes
In the realm of refreshing beverages, few compare to the vibrant and zesty combination of lemon and orange in iced tea. This delectable drink, infused with the tang of citrus and the subtle sweetness of honey, offers a perfect balance of flavors that is both invigorating and thirst-quenching. Whether you're seeking a delightful accompaniment to a summer barbecue or a revitalizing pick-me-up on a hot afternoon, lemon orange iced tea stands ready to tantalize your taste buds and transport you to a state of pure refreshment.
Here are our top 3 tried and tested recipes!
LEMON-ORANGE ICED TEA
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ORANGE-AND-LEMON ICED TEA
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h20m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
- Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.
LEMON-ORANGE ICED TEA
For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will do.
Provided by gailanng
Categories Beverages
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large saucepan, heat water just until it comes to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for about 20 minutes.
- In a 2 quart pitcher, combine the steeped tea, discarding the tea bags, and the sugar or Splenda. Stir until dissolved. Continue to cool to room temperature. Stir in lemon and orange juice. Refrigerate until chilled. Serve over ice.
- Tips:.
- I find it best not to add the citrus until the tea is completely cooled. Even better to chill the cooled citrus tea, as recommended, to let the flavors meld. Also, cooling too fast brings out the tannin, causing cloudy tea. Should any tea become cloudy, just add a little boiling water to clear it up.
Tips:
- Choose fresh lemons and oranges: The fresher the fruit, the more flavorful the iced tea will be.
- Use filtered or spring water: This will help to ensure that the iced tea is clear and refreshing.
- Sweeten the tea to taste: You can use sugar, honey, or another sweetener of your choice.
- Garnish the tea with lemon or orange slices: This will add a pop of color and flavor.
- Serve the tea chilled: Iced tea is best served cold, so be sure to chill it for at least an hour before serving.
Conclusion:
Lemon orange iced tea is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or tart, strong or weak, this iced tea is sure to please. So next time you are looking for a refreshing drink, give lemon orange iced tea a try. You won't be disappointed!
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