Best 3 Lemon Oregano Marinade Recipes
Lemon oregano marinade is a flavorful blend of citrus, herbs, and spices that can bring out the best in any protein. Whether you're grilling, roasting, or pan-frying, this marinade adds a bright, zesty flavor that will tantalize your taste buds. It's also a great way to add moisture and tenderness to your meat, poultry, or seafood. With just a few simple ingredients, you can create a marinade that will make your next meal a hit.
Let's cook with our recipes!
LEMON-OREGANO MARINADE
This is perfect on our Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
CHICKEN, TOMATO AND BREAD CUBES WITH LEMON-OREGANO MARINADE
Who says kebabs are only for meat and veggies? Grilled cubes of bread soak up all the delicious flavors of the chicken, tomatoes, and marinade. Best of all, this dinner recipe takes less than an hour start to finish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat. Refrigerate 8 hours (or up to overnight).
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with chicken, others with tomatoes, and others with bread. Season with salt and pepper. Grill bread skewers for about 3 minutes, tomato skewers for 3 to 6 minutes, and chicken skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
LEMON-OREGANO MARINADE FOR POULTRY
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Provided by Millereg
Categories Fruit
Time 6m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients in a small bowl.
- Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, and chicken breasts are all great options for this marinade. They are relatively thin and cook quickly, so they will absorb the flavor of the marinade well.
- Use fresh herbs: Fresh oregano and lemon zest add a bright, citrusy flavor to the marinade. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. If you are short on time, you can marinate the meat for as little as 15 minutes, but the flavor will not be as pronounced.
- Cook the meat over high heat: This will help to sear the meat and lock in the flavor of the marinade. If you are cooking the meat on a grill, make sure the grill is hot before you add the meat.
- Serve the meat with a simple sauce: A simple sauce, such as a lemon-herb sauce or a chimichurri sauce, will complement the flavors of the meat without overpowering them.
Conclusion:
This lemon oregano marinade is a versatile and flavorful marinade that can be used on a variety of meats. It is easy to make and can be used with fresh or dried herbs. The marinade is also gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities.
Whether you are grilling, roasting, or pan-frying your meat, this marinade will help you create a delicious and flavorful meal. So next time you are looking for a marinade, give this lemon oregano marinade a try.
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