Best 5 Lemon Parmesan Broccoli Recipes
Lemon parmesan broccoli is a delightful dish that combines the tanginess of lemon, the savoriness of parmesan cheese, and the nutritional benefits of broccoli. It is a versatile dish that can be served as a main course, side dish, or appetizer. This article will guide you through the process of selecting the best recipe for lemon parmesan broccoli, taking into consideration various factors such as cooking techniques, ingredient quality, and personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI, PARMESAN AND LEMON
Steps:
- Preheat the oven to 400 degrees F.
- Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
- Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.
ROASTED PARMESAN LEMON BROCCOLI
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
- Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
- Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!
LEMON PARMESAN BROCCOLI
Make and share this Lemon Parmesan Broccoli recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 20m
Yield 6 sides, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
- Place broccoli in a large bowl.
- Heat a small skillet over medium-high heat.
- Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
- Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
- Sprinkle broccoli mixture with cheese.
ROASTED BROCCOLI, PARMESAN & LEMON
I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!
Provided by CindiJ
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400º.
- Trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
- Arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
- Toss to coat evenly.
- Transfer to the oven and roast for 10 minutes.
- Remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
- Remove from oven, drizzle with the juice from the lemon.
Nutrition Facts : Calories 330.2, Fat 17.3, SaturatedFat 5, Cholesterol 14.4, Sodium 490, Carbohydrate 31.8, Fiber 11.9, Sugar 8.2, Protein 20.5
LEMON-PARMESAN BROCCOLI
Steps:
- 1. Arrange broccoli in a steamer. Steam covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl. 2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.
Tips:
- Choose fresh, tender broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellow or wilted florets.
- Cut the broccoli into uniform florets: This will help them cook evenly. If the florets are too large, they may not cook through properly.
- Blanch the broccoli before roasting: This will help to preserve its bright green color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Drain the broccoli immediately and rinse with cold water.
- Toss the broccoli with olive oil, lemon juice, and Parmesan cheese: This will help to create a flavorful and crispy coating on the broccoli.
- Roast the broccoli at a high temperature: This will help to caramelize the broccoli and give it a slightly charred flavor.
- Serve the broccoli immediately: This is when it is at its best. You can garnish the broccoli with additional Parmesan cheese, lemon zest, or chopped parsley.
Conclusion:
Lemon Parmesan broccoli is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your broccoli roasted, steamed, or sautéed, there is a recipe in this article that you will enjoy. So next time you are looking for a healthy and flavorful side dish, give lemon Parmesan broccoli a try. You won't be disappointed!
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