CHICKEN PARMESAN MEATLOAF
I am always looking for meatloaf recipes to fix and invite my mother in law over to try. Meatloaf is her favorite entree! I found this one and tweaked it to my liking.
Provided by Patty Sandifer Baskin
Categories Meatloafs
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350.
- 2. In a large bowl, combine the ground chicken, eggs, breadcrumbs, Italian seasoning, , garlic and Parmesan cheese. Mix with your hands.
- 3. Place into a well greased 13x9 pan and shape into a loaf. Top the meatloaf with the marinara sauce.
- 4. Bake about 55 minutes. When done remove from oven and add the mozzarella cheese on top. Return to oven until the cheese is melted. Let stand for about 10 minutes before slicing and serving.
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Ryalee Cushman
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Jeanelyn Celestra
[email protected]This meatloaf was a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Ah Parbej
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The chicken parmesan flavor was amazing, and the meatloaf was so moist and tender. I will definitely be making this again.
Mickson Mwabulambia
[email protected]This is the best chicken parmesan meatloaf I've ever had! It's so moist and flavorful, and the parmesan crust is perfectly crispy. I will definitely be making this again and again.
Pink fox boi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatloaf was dry and bland. I think I'll stick to my regular meatloaf recipe.
Maluya Ndlovu
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I would add more eggs to the mixture next time.
Rashid Dar
[email protected]I've made this recipe several times and it's always a hit. I love the way the parmesan cheese and marinara sauce complement each other. It's a great dish for a party or potluck.
Youngerick Comedy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with mashed potatoes and green beans.
michael sorrell
[email protected]I'm not a big fan of chicken parmesan, but I thought I would give this recipe a try. I was pleasantly surprised! The meatloaf was moist and flavorful, and the parmesan crust was crispy and delicious. I'll definitely be making this again.
Hawaiian Harry
[email protected]This meatloaf was delicious! The chicken parmesan flavor was perfect, and the meatloaf was cooked perfectly. I will definitely be making this again.
Sasha Washington
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Akande Skidoboy
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the parmesan crust was crispy and delicious. I served it with spaghetti and meatballs and it was a hit with my family.
Mudansir Aliyu
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more sauce next time.
MD OSMAN GONI Sarder
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken parmesan meatloaf was absolutely delicious. My husband and kids loved it too. It's definitely going into my regular recipe rotation.
MONY PRIYA
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I love the crispy parmesan crust and the flavorful marinara sauce.
SrjX
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The chicken parmesan flavor was amazing, and the meatloaf was so moist and tender. I will definitely be making this again.
Umair Umairawan786
[email protected]This chicken parmesan meatloaf was a hit with my family! It was easy to make and so delicious. I used a combination of ground chicken and ground turkey, and it turned out perfectly moist and flavorful. The parmesan cheese and marinara sauce on top we