Best 2 Lemon Parsley Dressing Recipes

Lemon parsley dressing is a delightful and versatile sauce that can be used to enhance the flavor of a variety of dishes. Whether you're looking to add a tangy touch to your grilled chicken or salmon, or you simply want to add a pop of color and flavor to your pasta salad, lemon parsley dressing is a great choice. With its bright citrus notes and fresh herbal aroma, this dressing will add a layer of complexity and interest to your favorite recipes.

Here are our top 2 tried and tested recipes!

ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING

Roasted Cauliflower with Lemon-Parsley Dressing image

Provided by Dawn Perry

Categories Side Roast Vegetarian High Fiber Cauliflower Healthy Low Cholesterol Vegan Parsley Lemon Juice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower (about 2 pounds), cut into florets, including tender leaves
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 cup fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.

LEMON PARSLEY DRESSING

Lemon Parsley Dressing image

Make and share this Lemon Parsley Dressing recipe from Food.com.

Provided by joan in CNY

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup vegetable oil
3 tablespoons lemon juice (fresh, not reconstituted.)
1 minced garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley

Steps:

Combine all ingredients in a jar.
Cover and shake until blended.
Chill before serving.

Nutrition Facts : Calories 327, Fat 36.4, SaturatedFat 4.7, Sodium 291.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 0.2

Tips:

Use fresh ingredients: Fresh herbs, such as parsley, cilantro, or basil, add a bright, vibrant flavor to the dressing. Freshly squeezed lemon juice also provides a more intense flavor than bottled lemon juice.
Adjust the acidity to your preference: If you find the dressing too tart, add a little bit of honey or sugar to balance out the flavor. You can also add more olive oil to mellow the acidity.
Experiment with different herbs and spices: Don't be afraid to try different combinations of herbs and spices to create a unique flavor profile. Some popular additions include garlic, shallots, Dijon mustard, and black pepper.
Let the dressing rest for a while before using: This allows the flavors to meld and develop. If you're short on time, you can still use the dressing immediately, but it will be even better if you let it rest for at least 30 minutes.
Store the dressing in a jar or container with a tight-fitting lid: This will help to preserve the flavor and prevent the dressing from spoiling. The dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Lemon parsley dressing is a versatile and flavorful dressing that can be used on a variety of dishes, from salads and grilled vegetables to chicken and fish. It's easy to make and can be tailored to your own personal preferences. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dressing that will add a pop of flavor to your next meal.