Best 2 Lemon Passionfruit Coconut Slice Recipes
Looking for a delightful dessert to tantalize your taste buds? Look no further than the exquisite Lemon Passionfruit Coconut Slice. This delightful treat combines the vibrant flavors of lemon and passionfruit with the creamy richness of coconut, creating a symphony of flavors that will leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create this delectable dessert. With its vibrant colors and tantalizing aroma, the Lemon Passionfruit Coconut Slice is sure to be the star of any gathering, leaving your friends and family craving for more.
Here are our top 2 tried and tested recipes!
PASSIONFRUIT SLICE
A deliciously easy Passionfruit Slice with a coconut crust.
Provided by Jessica Holmes
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper.
- In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.
- Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges.
- In a separate mixing bowl, add condensed milk, lemon juice and passionfruit and stir to combine.
- Pour mixture over coconut crust. Add a tablespoon of passionfruit pulp on top and swirl using a butter knife.
- Bake slice for another 15 minutes or until slightly firm to the touch. Leave to cool for at least 30 minutes in the baking tin. Then place in the fridge for at least 2-3 hours to set. Cut into small slices to serve.
Nutrition Facts : ServingSize 1 slice, Calories 186 calories
PASSIONFRUIT AND LEMON SLICE
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Provided by Sueie
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F).
- Grease and line a square pan.
- Cream butter and icing sugar until creamy, add vanilla.
- Fold in flour and lemon rind.
- Press into tin and bake 15- 20 minutes until lightly golden.
- Filling: Sift flour and add coconut.
- Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
- Add dry ingredients and stir until combined.
- Pour over base and bake further 20 minutes, or until firm to touch.
- Cool in tin.
- Dust with icing sugar and cut into squares.
Tips:
- To make the perfect lemon curd, use a medium heat and stir constantly until the mixture has thickened. This will prevent the curd from curdling.
- When making the passionfruit curd, be sure to strain the passionfruit pulp through a fine-mesh sieve to remove any seeds.
- For a smooth and creamy coconut cream, use full-fat coconut milk and chill it overnight before whipping.
- To assemble the slice, use a sharp knife to cut the coconut slice into even pieces. This will help to prevent the slice from crumbling.
- When serving, sprinkle the slice with toasted coconut and passionfruit pulp for a delicious and refreshing finish.
Conclusion:
The lemon passionfruit coconut slice is a delicious and refreshing dessert that is perfect for any occasion. With its creamy coconut filling, tangy lemon curd, and sweet passionfruit curd, this slice is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love