Best 3 Lemon Pecan Wild Rice Recipes

Embark on a culinary journey with our carefully curated collection of delectable lemon pecan wild rice recipes. Discover a symphony of flavors as tangy lemon, earthy pecans, and nutty wild rice come together to create dishes that will tantalize your taste buds. From light and refreshing salads to hearty and comforting entrees, our diverse selection of recipes offers something for every palate and occasion. Prepare to savor the perfect balance of sweet, savory, and citrusy notes in each bite.

Here are our top 3 tried and tested recipes!

LEMON-PECAN WILD RICE

Lemon-Pecan Wild Rice image

Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. -Diane Kensinger, Manheim, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

3 cups chicken or vegetable broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted

Steps:

In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Stir in the onions, parsley, lemon zest and juice. Stir in pecans.

Nutrition Facts : Calories 209 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 486mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

LEMON WILD RICE

Lemon Wild Rice image

Categories Citrus Herb Rice Side Christmas Low Fat Vegetarian Lemon Fall Summer Vegan Christmas Eve Parsley Wild Rice Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1/3 cup wild rice
3 1/2 cups water
1/2 medium onion
3/4 cup long-grain white rice
3 tablespoons chopped fresh flat-leafed parsley leaves
1 teaspoon freshly grated lemon zest

Steps:

Rinse wild rice under cold running water and drain in a sieve. In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.
While wild rice is simmering, finely chop onion. After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes. Remove white rice from heat and let stand, covered, 5 minutes. Drain wild rice in sieve and in a bowl combine with white rice. Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.

APRICOT-PECAN WILD RICE

Apricot-Pecan Wild Rice image

Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups finely chopped onions
1-1/2 cups finely chopped celery
4 teaspoons canola oil
5 cups cooked wild rice
3/4 pound dried apricots, coarsely chopped
1-1/3 cups reduced-sodium chicken broth
1/2 cup coarsely chopped pecans, toasted
1/2 cup minced fresh parsley
2 teaspoons dried thyme
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the pecans in a single layer in a preheated oven to bring out their nutty flavor.
Cook the wild rice according to the package directions.
Make sure the lemon vinaigrette is well-balanced, with a good ratio of olive oil to lemon juice.
Toss the salad gently to combine the ingredients without breaking up the rice.
Season the salad to taste with salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

This lemon pecan wild rice salad is a delicious and healthy side dish or main course. It's packed with flavor and nutrients, and it's easy to make. The combination of wild rice, pecans, and lemon is refreshing and flavorful, and the salad is sure to be a hit at your next gathering.