Best 2 Lemon Pepper Fried Chicken Recipes

Are you craving a flavourful and crispy fried chicken dish that tantalizes your taste buds with a perfect balance of tangy lemon and spicy pepper? Look no further than "Lemon Pepper Fried Chicken"! This classic Southern dish is a symphony of flavours that marries the zesty brightness of lemon with the warmth of black pepper, creating a delectable coating that envelops the tender, juicy chicken. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create the ultimate "Lemon Pepper Fried Chicken" that will surely become a favourite in your culinary repertoire.

Let's cook with our recipes!

LEMON-PEPPER FRIED CHICKEN

Lemon-Pepper Fried Chicken image

This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space in our tiny kitchenette. Serve chicken over rice with gravy, garnished with freshly ground pepper and lemon zest.

Provided by Katieanne

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups bread crumbs
3 tablespoons lemon-pepper seasoning
2 teaspoons dried basil
1 teaspoon dried oregano
1 ½ teaspoons garlic powder
salt to taste
4 skinless, boneless chicken breast halves
2 large eggs, beaten
vegetable oil for frying

Steps:

Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 506.7 calories, Carbohydrate 48 g, Cholesterol 157.6 mg, Fat 21 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 1717.5 mg, Sugar 4.2 g

LEMON PEPPER HONEY FRIED CHICKEN

Lemon Pepper Honey Fried Chicken image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 whole chicken, cut into pieces
1 tablespoon kosher salt
1/2 tablespoon granulated garlic powder
One 1.41-ounce packet Sazon seasoning
2 1/2 teaspoons freshly cracked black pepper
Zest and juice of 2 lemons, plus 1 lemon, sliced
3 cups all-purpose flour
1 1/2 cups cornstarch
6 to 8 cups vegetable or canola oil
1 egg
1/2 cup buttermilk
1/2 cup honey

Steps:

Season the chicken liberally with the salt, garlic powder, Sazon, 1 1/2 teaspoons black pepper and lemon zest. Allow the chicken to marinate for at least 30 minutes at room temperature. Then, combine the flour and cornstarch in a large bowl.
Meanwhile, add the oil to a skillet or a deep pot and heat until it reaches about 365 degrees F.
In the same bowl as the chicken, add the egg and buttermilk and combine well. Dredge each piece of chicken in the flour mixture and shake off the excess. Then, lower each piece of chicken into the oil and fry until golden brown and the chicken's internal temperature reaches 165 degrees F. Drain on paper towels to remove excess oil.
To make the glaze, add the honey, lemon juice, sliced lemons, and 1 teaspoon black pepper to a pot and bring to a boil. Then, pour over the cooked chicken and enjoy.

Tips:

For a crispy coating, make sure the chicken pieces are dry before dredging them in the flour mixture.
To achieve a golden brown color, fry the chicken over medium heat and don't overcrowd the pan, which will cause the chicken to steam instead of fry.
Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
For extra flavor, marinate the chicken in a mixture of lemon juice, pepper, and herbs for at least 30 minutes before frying.
Serve the fried chicken with lemon wedges and a sprinkle of fresh parsley for a refreshing and flavorful dish.

Conclusion:

Lemon pepper fried chicken is a versatile and delicious dish that can be enjoyed as a main course or as part of a larger meal. With its crispy coating, juicy interior, and tangy lemon pepper flavor, this dish is sure to be a hit with everyone. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve for guests, lemon pepper fried chicken is a great choice. So next time you're looking for a flavorful and satisfying meal, give this recipe a try. You won't be disappointed!