Best 2 Lemon Pepper Pasta And Asparagus Recipes
When the craving for a quick, easy, and flavorful meal strikes, look no further than lemon pepper pasta with asparagus. This delightful dish combines the zesty tang of lemon with the aromatic bite of black pepper, creating a perfectly balanced and tantalizing flavor that will leave your taste buds singing. Whether you're a seasoned home cook or just starting, this recipe is sure to become a go-to for its simplicity and deliciousness. So, gather your ingredients, grab a pan, and let's embark on a culinary journey to create this delectable pasta dish that is packed with flavor and sure to impress.
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LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a richer flavor, use freshly squeezed lemon juice and grated lemon zest.
- If you don't have lemon pepper seasoning, you can make your own by combining equal parts lemon zest, black pepper, and salt.
- To save time, you can cook the pasta and asparagus separately. Just be sure to drain the pasta well before adding it to the sauce.
- If you like your sauce a little creamier, you can add a splash of heavy cream or milk.
- This dish is also delicious with other vegetables, such as broccoli, zucchini, or peas.
- Serve immediately with a sprinkle of Parmesan cheese and a lemon wedge.
Conclusion:
This Lemon Pepper Pasta with Asparagus is a quick and easy weeknight meal that's packed with flavor. The bright lemon and peppery flavor of the sauce complements the asparagus perfectly. Serve with a side salad or garlic bread for a complete meal.
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