Best 3 Lemon Pepper Zucchini Recipes
Lemon pepper zucchini is a flavorful dish that combines the tangy taste of lemon with the spiciness of black pepper. It's a quick and easy recipe that can be made with fresh or frozen zucchini, and it's a great way to use up any leftover zucchini you may have. It's a versatile dish that can be served as a side dish, main course, or even as an appetizer. With its simple ingredients and delicious flavor, lemon pepper zucchini is a surefire hit for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LEMON-PEPPER ZUCCHINI
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Provided by Melissa Conger
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g
LEMON PEPPER ZUCCHINI
Quick and easy. Everyone will love it!
Provided by JACKSONCJK
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g
LEMON PEPPER ZUCCHINI
Categories Squash
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- For the best flavor, use fresh zucchini that is firm and brightly colored.
- Slice the zucchini evenly so that it cooks evenly.
- Don't overcrowd the pan when cooking the zucchini. This will prevent it from cooking evenly and becoming soggy.
- Cook the zucchini over medium heat until it is tender but still slightly crisp.
- Season the zucchini with lemon pepper seasoning, salt, and pepper to taste.
- Serve the zucchini immediately or let it cool slightly and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Lemon pepper zucchini is a delicious and easy side dish that is perfect for any occasion. It is also a healthy dish that is low in calories and fat. With its bright flavor and vibrant color, lemon pepper zucchini is sure to be a hit with everyone at your table.
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