Best 3 Lemon Pepper Zucchini Recipes
Lemon pepper zucchini is a flavorful dish that combines the tangy taste of lemon with the spiciness of black pepper. It's a quick and easy recipe that can be made with fresh or frozen zucchini, and it's a great way to use up any leftover zucchini you may have. It's a versatile dish that can be served as a side dish, main course, or even as an appetizer. With its simple ingredients and delicious flavor, lemon pepper zucchini is a surefire hit for any occasion.
Let's cook with our recipes!
GRILLED LEMON-PEPPER ZUCCHINI
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Provided by Melissa Conger
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g
LEMON PEPPER ZUCCHINI
Quick and easy. Everyone will love it!
Provided by JACKSONCJK
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 3.5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 5.5 g, Sodium 756.9 mg, Sugar 1.9 g
LEMON PEPPER ZUCCHINI
Categories Squash
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- For the best flavor, use fresh zucchini that is firm and brightly colored.
- Slice the zucchini evenly so that it cooks evenly.
- Don't overcrowd the pan when cooking the zucchini. This will prevent it from cooking evenly and becoming soggy.
- Cook the zucchini over medium heat until it is tender but still slightly crisp.
- Season the zucchini with lemon pepper seasoning, salt, and pepper to taste.
- Serve the zucchini immediately or let it cool slightly and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Lemon pepper zucchini is a delicious and easy side dish that is perfect for any occasion. It is also a healthy dish that is low in calories and fat. With its bright flavor and vibrant color, lemon pepper zucchini is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #fall #summer #dietary #gluten-free #seasonal #free-of-something #squash #3-steps-or-less
You'll also love