If you are fond of moist, fluffy, and citrusy cakes, lemon pillow cake is the perfect dessert for you. It is a delightful treat that combines the tangy flavor of lemon with a soft and pillowy texture. Originating from the Southern United States, this cake has become a favorite among both professional bakers and home cooks alike. Whether you are hosting a special occasion or simply craving something sweet, lemon pillow cake is sure to satisfy your taste buds and leave you wanting more.
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LEMON PILLOW CAKE
A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
LEMON PILLOW CAKE BY KATE
This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- NOTE:.
- The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
- CAKE:.
- Mix cake as directed on box and pour into a 9x13 pan.
- Place spoonful of lemon pie filling in blobs over batter.
- Bake as directed on the box.
- Let cool completely.
- Cake batter covers blobs, so there will be pockets of lemony filling inside.
- FROSTING:.
- Mix frosting and Cool Whip together and spread on cake.
- This cake needs to be kept refrigerated.
Tips:
- Before starting, ensure all ingredients are at room temperature to ensure they combine smoothly.
- For a richer flavor, use fresh lemon zest instead of bottled or powdered lemon zest, as it provides a more intense citrus flavor.
- Do not overmix the batter as it can result in a tough, dense cake. Mix just until the ingredients are well combined.
- When adding the boiling water, pour it slowly down the side of the bowl while whisking continuously to prevent lumps from forming.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake, so watch it closely towards the end of the baking time.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
- If desired, decorate the cake with additional lemon zest, powdered sugar, or fresh berries for a visually appealing touch.
Conclusion:
Indulge in the delightful experience of creating this delectable Lemon Pillow Cake, a burst of citrusy goodness that combines simplicity with sheer bliss. With its tender crumb, fluffy texture, and vibrant lemon flavor, this crowd-pleaser is sure to be a hit at any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe offers a straightforward approach to creating a stunning dessert that will tantalize taste buds and leave you craving more. Embrace the joy of baking and embark on a journey of culinary exploration with this delightful Lemon Pillow Cake.
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