Best 6 Lemon Pork Chops Pressure Cooker Recipes

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Are you craving a juicy and flavorful pork chop dish but short on time? Look no further! Pressure cookers offer a convenient and efficient way to prepare mouthwatering lemon pork chops that are bursting with flavor. With just a few simple steps and ingredients, you can enjoy a delicious and succulent meal in a fraction of the time it would take to cook them traditionally. Get ready to embark on a culinary journey that combines the zesty tang of lemons with the tender texture of pork chops, all made possible by the magic of a pressure cooker.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PORK CHOPS



Lemon Pork Chops image

These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork chops (7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 medium lemon, thinly sliced
1/4 cup packed brown sugar
1/4 cup ketchup

Steps:

  • Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.

LEMON PORK CHOPS-PRESSURE COOKER



Lemon Pork Chops-Pressure Cooker image

Make and share this Lemon Pork Chops-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

20 pork chops, 1/2 inch thick
1/4 cup cooking oil
20 slices lemons
4 onions, cut into rings
1 teaspoon salt
1 teaspoon pepper
2 cups ketchup
2 cups water

Steps:

  • Heat cooker, add oil and brown chops.
  • Top each chop with a lemon slice.
  • Add onions, salt and pepper.
  • Combine ketchup and water, pour over chops.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

LEMON-GARLIC PORK CHOPS



Lemon-Garlic Pork Chops image

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

Steps:

  • Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS



Simple but Awesome Lemon Pepper Pork Chops image

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

Provided by Matthew Jordan

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 50m

Yield 4

Number Of Ingredients 5

4 pork chops
1 tablespoon lemon pepper
8 tablespoons butter
8 tablespoons olive oil
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  • Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g

SLOW COOKER LEMON PORK CHOPS



Slow Cooker Lemon Pork Chops image

Make and share this Slow Cooker Lemon Pork Chops recipe from Food.com.

Provided by ctckuhr

Categories     One Dish Meal

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops, trimmed of fat
1 medium onion, sliced & rings separated
1 lemon, washed and sliced
1/4 cup olive oil
1 1/2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon adobo seasoning

Steps:

  • Mix marinade ingredients.
  • Place pork chops in slow cooker.
  • Cover pork chops with marinade and top with onion rings and lemon slices. Cook on high for 2-4 hours or low for 4-6 hours depending on how quickly your slow cooker cooks.
  • Pork is medium well done when it is 160° and is well done when it is 170°.

Nutrition Facts : Calories 315.8, Fat 23.3, SaturatedFat 6.2, Cholesterol 75, Sodium 68.5, Carbohydrate 4.1, Fiber 1.1, Sugar 0.9, Protein 22.9

GRILLED LEMON HERB PORK CHOPS



Grilled Lemon Herb Pork Chops image

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h25m

Yield 6

Number Of Ingredients 7

¼ cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
6 (4 ounce) boneless pork loin chops

Steps:

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g

Tips:

  • Choose thick-cut pork chops for a more flavorful and juicy result.
  • Season the pork chops liberally with salt and pepper before cooking to enhance their flavor.
  • Use a combination of olive oil and butter to sear the pork chops, as this will help to create a golden brown crust and prevent them from sticking to the pot.
  • Add a splash of white wine or chicken broth to the pot before pressure cooking to create a flavorful sauce.
  • Use a variety of vegetables in your recipe, such as potatoes, carrots, and onions, to create a complete and satisfying meal.
  • Garnish the finished dish with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.

Conclusion:

Lemon pork chops cooked in a pressure cooker are a quick, easy, and delicious meal that can be enjoyed by the whole family. By following the tips above, you can create a flavorful and juicy dish that is sure to impress. So next time you're looking for a weeknight meal that is both easy to make and delicious, give lemon pork chops in the pressure cooker a try.

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