Best 5 Lemon Puff Pastry Muffin Recipe By Tasty Recipes
Welcome to the delightful world of lemon puff pastry muffins! These delectable pastries are a perfect combination of tart and sweet, with a flaky, golden crust and a soft, fluffy interior. Imagine biting into a muffin that bursts with the bright flavor of lemon, complemented by the rich layers of puff pastry. Whether you're a seasoned baker or just starting in the kitchen, this recipe is designed to guide you through the process of creating these irresistible muffins. Follow our step-by-step instructions and discover how easy it is to enjoy these delightful pastries in the comfort of your own home.
Here are our top 5 tried and tested recipes!
RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, granulated sugar, cinnamon
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
- Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place the spirals in a muffin tin and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
- Combine the sugar and cinnamon in a small bowl.
- Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 46 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 18 grams
LEMON PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, lemon curd, powdered sugar, lemon juice, lemon zest
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
- Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 43 grams, Fat 38 grams, Fiber 0 grams, Protein 6 grams, Sugar 15 grams
BIRTHDAY CAKE PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, white chocolate, fruit cereal, sprinkles
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 46 grams, Fat 44 grams, Fiber 0 grams, Protein 7 grams, Sugar 16 grams
LIME CURD PUFF PASTRY CUPS
These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! This quick and easy treat is one you can make ahead of time and enjoy later!
Provided by Janelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F
- If puff pastry sheets are frozen, allow to thaw so you can unfold the sheets.
- Make Lime Curd if you have not done so already.
- Once puff pastry sheets are malleable, unfold puff pastry sheets.
- Cut each sheet at the crease marks to create 3 long strips per sheet. Then cut three strips across to create 9 squares. Repeat steps 4 & 5 for second sheet of puff pastry.
- Spray a muffin tin with non-stick spray.
- Place one square of puff pastry in easy muffin cup. Gently press down to create a cup.
- Place a Tablespoon of Lime Curd in the center of each puff pastry cup.
- If you do not want the meringue topping, skip down to step #16
- Pour egg whites in a new VERY CLEAN bowl.
- Whip egg whites until big, glossy and smooth.
- Add cream of tartar and whip for 30 seconds more.
- While whipping, slowly add sugar about a Tablespoon at a time all sugar has been added.
- Continue beating until stiff peaks form.
- Scoop whipped Meringue on top of lime curd.
- Bake for 10 Minutes or until puff pastry sheets are puffed and golden and meringue is golden on the peaks.
- Remove from oven. Allow to cool then remove from muffin tin.
- Sprinkle any cups without meringue with powdered sugar.
- Devour! Store extras in an air tight container for up to 4 days.
Nutrition Facts : Calories 40 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Use fresh lemon zest and juice for the best flavor.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only ⅔ full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before enjoying.
Conclusion:
These lemon puff pastry muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their light and fluffy texture, tangy lemon flavor, and sweet glaze, these muffins are sure to satisfy your sweet tooth. So next time you are looking for a special treat, give these lemon puff pastry muffins a try. You won't be disappointed!
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