Best 7 Lemon Pull Aparts Recipes
When it comes to comforting and delectable baked goods, lemon pull aparts stand tall as a classic treat. These fluffy and citrusy treats, also known as lemon rolls or lemon squares, are perfect for gatherings, brunches or simply indulging in a sweet moment. Let's explore the realm of lemon pull aparts and uncover the secrets to creating the most irresistible batch that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
LEMON PULL APARTS
Steps:
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 267 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
LEMON PULL-APART COFFEE CAKE
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON STREUSEL PULL APARTS
I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!
Provided by Dine Dish
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix grated lemon rind with sugar.
- Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
- Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
- Sprinkle on the remaining mixture.
- Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
- Combine powdered sugar, butter and lemon juice; mix well.
- Drizzle glaze over pull-aparts and serve!
Nutrition Facts : Calories 114.1, Fat 4.8, SaturatedFat 3, Cholesterol 12.7, Sodium 42.5, Carbohydrate 18.5, Sugar 18.2, Protein 0.1
LEMON PULL-APARTS
Number Of Ingredients 8
Steps:
- Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Nutritional Facts Serves
LEMON PULL-APARTS
Number Of Ingredients 8
Steps:
- Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Nutritional Facts Serves
EASY LEMON PULL APART ROLLS RECIPE
Steps:
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Calories 463 kcal, Carbohydrate 77 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 535 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
LEMON PULL APARTS
This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor.
Provided by Recipe Reader
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Line a round cake pan with waxed paper.
- In a large bowl, mix all ingredients except the biscuits.
- Separate the dough into 10 biscuits, and cut each one into quarters.
- Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
- Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
- Bake 20 to 25 minutes, until golden brown.
- Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.
Nutrition Facts : Calories 299.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.2, Sodium 674.6, Carbohydrate 39.1, Fiber 1.8, Sugar 16.8, Protein 5
Tips:
- Use fresh lemons: Fresh lemon zest and juice add the best flavor to this recipe. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will not be as bright.
- Don't overmix the dough: Overmixing the dough will make the pull-aparts tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the pull-aparts from spreading too much in the oven.
- Bake the pull-aparts until they are golden brown: The pull-aparts are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the pull-aparts warm: The pull-aparts are best served warm out of the oven. You can also reheat them in a preheated oven or microwave.
Conclusion:
Lemon pull-aparts are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and soft, fluffy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these lemon pull-aparts a try!
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