Best 5 Lemon Raisin Crisscross Cookies Recipes
Lemon raisin crisscross cookies are a delectable treat that combines the tangy sweetness of lemon with the plump, chewy texture of raisins. Their distinctive crosshatch pattern adds a touch of visual appeal to these delectable delights. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these irresistible cookies. We'll delve into the secrets of achieving the perfect balance of flavors and textures, ensuring that every bite is a symphony of citrusy zest and fruity goodness. So, gather your ingredients, preheat your oven, and embark on this flavorful adventure to create homemade lemon raisin crisscross cookies that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CRISP LEMON COOKIES
These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. -Darlene Dixon, Hanover, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4.5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON RAISIN CRISSCROSS COOKIES
Make and share this Lemon Raisin Crisscross Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter with sugar.
- Blend in egg and lemon extract.
- Sift together dry ingredients and add, mixing until a compact dough is formed.
- Stir in raisins.
- Roll in 1 inch balls.
- Place on lightly greased cookie sheet.
- Flatten with fork dipped in flour, making a crisscross pattern.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 75.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 67.5, Carbohydrate 12, Fiber 0.3, Sugar 6.6, Protein 0.9
RAISIN CRISSCROSS COOKIES
A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients.
- Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour (or use the potato masher!).
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 76.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 54, Carbohydrate 12.1, Fiber 0.3, Sugar 6.6, Protein 0.9
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- When working with yeast dough, it's important to let it rise in a warm place. This will help the dough to rise properly and create a light and fluffy loaf of bread.
- If you don't have a stand mixer, you can knead the dough by hand. It will take a little longer, but it's still doable.
- Once the dough has risen, be sure to punch it down before shaping it into a loaf. This will help to remove any large air pockets and create a more均匀 loaf of bread.
- When baking the bread, be sure to preheat your oven to the proper temperature. This will help the bread to rise evenly and bake properly.
- To check if the bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
Conclusion:
Lemon raisin crisscross bread is a delicious and easy-to-make bread that is perfect for any occasion. With its light and fluffy texture and sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread to make, be sure to give lemon raisin crisscross bread a try. You won't be disappointed!
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