Best 2 Lemon Raspberry Jumbo Muffins Recipes

Introducing the ultimate guide to tantalizing your taste buds with delightful lemon raspberry jumbo muffins! Get ready to embark on a culinary journey of flavors and textures as we explore the secrets behind creating perfect, moist, and bursting-with-freshness jumbo muffins. Whether you're a seasoned baker looking to elevate your muffin game or just starting, this guide will provide all the essential tips, tricks, and an unbeatable recipe to make the most divine lemon raspberry jumbo muffins that are sure to become an instant favorite for your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON RASPBERRY JUMBO MUFFINS

Lemon Raspberry Jumbo Muffins image

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

Provided by Taste of Home

Time 35m

Yield 8 jumbo muffins.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup half-and-half cream
1/2 cup canola oil
1 teaspoon lemon extract
1 cup fresh or frozen unsweetened raspberries

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 400 calories, Fat 18g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 329mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

RASPBERRY LEMON JUMBO MUFFINS

Raspberry Lemon Jumbo Muffins image

I work as a barista in my family's business and am also the baker in the cafe. This is one of the popular muffins I make. The customers love them.-Laura Siegrist, Jermyn, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
4 large eggs, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups fresh or frozen raspberries
3 teaspoons grated lemon zest
GLAZE:
1 cup confectioners' sugar
3 to 4 tablespoons lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon zest. , Fill paper-lined jumbo muffin cups half full. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.

Nutrition Facts : Calories 340 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 283mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For the best flavor, use fresh raspberries. If you're using frozen raspberries, thaw them completely before using.
Don't overmix the batter. Overmixing will make the muffins tough.
Be careful not to overfill the muffin cups. Fill them only about 2/3 full.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These lemon raspberry jumbo muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The muffins are light and fluffy, with a moist crumb and a sweet and tangy flavor. The raspberries add a burst of color and flavor, and the lemon glaze gives the muffins a bright and citrusy finish. These muffins are sure to be a hit with everyone who tries them.