Best 4 Lemon Rosemary And Balsamic Grilled Chicken Thighs Recipes
Searching for a delectable grilled chicken thigh recipe that blends zesty citrus, aromatic herbs, and tangy balsamic vinegar? Look no further! This culinary journey takes you through the steps of creating a flavorful dish that promises a tantalizing taste experience. With easy-to-follow instructions, uncover the secrets of infusing chicken thighs with a burst of lemon and rosemary, complemented by the rich depth of balsamic vinegar. Get ready to tantalize your taste buds as we guide you through the art of grilling these delectable chicken thighs, ensuring a perfect balance of flavors for a memorable meal.
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ROSEMARY-LEMON CHICKEN THIGHS
A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and rosemary over medium heat until bacon is crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings in pan., Sprinkle chicken with pepper and salt; brown in drippings on both sides. Cook, covered, skin side down, over medium heat 4-6 minutes or until a thermometer reads 170°. Remove from pan; keep warm. Pour off drippings from pan., Add broth and lemon juice to same skillet. Bring to a boil, scraping to loosen browned bits from pan; cook until liquid is reduced by half. Spoon over chicken; sprinkle with bacon.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 279mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
BALSAMIC GRILLED CHICKEN THIGHS
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g
LEMON ROSEMARY CHICKEN THIGHS
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together marinade ingredients.
- Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
- Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.
ROSEMARY LEMON GRILLED CHICKEN
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h23m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 2 g, Cholesterol 139.5 mg, Fat 17.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 220.7 mg, Sugar 0.3 g
Tips:
- Use a flavorful marinade: The marinade infuses the chicken with flavor and helps to tenderize it. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, to help break down the proteins in the chicken.
- Don't overcook the chicken: Chicken thighs are best when they are cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Grill the chicken over medium heat: Medium heat will help to prevent the chicken from burning and will allow it to cook evenly.
- Baste the chicken with the marinade while it is grilling: This will help to keep the chicken moist and flavorful.
- Serve the chicken with a variety of sides: Grilled chicken thighs can be served with a variety of sides, such as roasted vegetables, grilled corn on the cob, or a fresh salad.
Conclusion:
Lemon-rosemary-and-balsamic grilled chicken thighs are a delicious and flavorful dish that is perfect for a summer cookout. The chicken is marinated in a mixture of lemon juice, olive oil, rosemary, and balsamic vinegar, then grilled to perfection. The chicken is tender and juicy, with a slightly tangy and herbaceous flavor. Serve the chicken with your favorite sides for a complete and satisfying meal.
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