Best 3 Lemon Rosemary Zucchini Recipes
Embrace the vibrant flavors of summer with a tantalizing recipe for "Lemon Rosemary Zucchini." This delightful dish captures the essence of fresh zucchini, infused with the zesty brightness of lemon and the aromatic touch of rosemary. Whether you seek a light and refreshing side dish or a vegetarian main course, this culinary creation promises to elevate your taste buds and leave you craving more. With its vibrant colors and enticing aromas, "Lemon Rosemary Zucchini" is a symphony of flavors that will make your taste buds sing.
Here are our top 3 tried and tested recipes!
ZUCCHINI SPEARS WITH ROSEMARY, GARLIC AND LEMON
This side dish is best made with tender small zucchini early in the season, not the behemoths of late summer. Don't stint on the high heat used to brown them; it helps create a pan sauce that is almost meaty (and good for sopping up with bread). Cut the zucchini just before you start cooking; otherwise, it starts to curl, and the spears should be flat so they will brown evenly.
Provided by Cooking Channel
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil, garlic and rosemary in a high-sided medium skillet over medium heat. Cook, stirring occasionally, until the garlic is deep golden brown, about 8 minutes. Transfer the garlic and rosemary to a serving platter; set aside.
- Raise the heat to medium-high. Sprinkle the zucchini with salt and pepper. When the oil is very hot but not quite smoking, add the zucchini, cut side down. (Be careful: The cut zucchini starts to release water as soon as you salt it, so it might spit a bit in the skillet.) Cook, undisturbed, until the bottom side is deep golden brown, about 2 minutes. Carefully turn to the other cut side and cook until golden brown, about 2 minutes. Now turn the zucchini onto the skin sides, turn off the heat, cover and let sit until very tender (the tip of a paring knife inserted into the zucchini should meet no resistance), 2 to 4 minutes.
- Sprinkle the lemon juice and most of the zest over the zucchini, return the garlic and rosemary to the skillet and use a rubber spatula or tongs to gently turn the zucchini a few times to coat. Add salt and pepper to taste. Transfer the zucchini to the platter and pour the pan juices on top. Serve hot, warm or at room temperature.
LEMON ROSEMARY ZUCCHINI BREAD
With the arrival of spring,I start to plant herbs in my garden and I always look for new ways to use them.I took a chance using a cake mix basically because I wanted to make something quick and to my surprise it was so delicious the compliments just kept coming!
Provided by Sandra McGrath
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. add 4 eggs to a bowl and beat.Add cake mix, 1/2 cup oil,zucchini,rosemary, lemon peel and juice. Beat about 2-3 minutes. Spray a large loaf pan with Pam or other baking spray or use 2 small loaf pans.
- 2. Pour mix into the pan and bake at 350 degrees for 50-60 minutes. When cool, top with glaze and chopped mint if you like. This gives it a fresh look and taste.
LEMON ROSEMARY ZUCCHINI
Categories Vegetable Side Fry Low Carb Low Fat Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Healthy Vegan
Yield 4
Number Of Ingredients 6
Steps:
- n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender. Remove from heat and stir in lemon juice.
Tips:
- Choose the right zucchini: Smaller, younger zucchini are more tender and have fewer seeds.
- Wash the zucchini thoroughly: This will remove any dirt or debris.
- Slice the zucchini into thin strips: This will help them cook evenly.
- Use fresh herbs: Fresh rosemary and lemon zest add a burst of flavor to the dish.
- Don't overcook the zucchini: Overcooked zucchini will become mushy.
- Serve immediately: Zucchini is best served fresh and hot.
Conclusion:
Lemon rosemary zucchini is a delicious and easy side dish that can be enjoyed as part of a healthy meal. It is a great way to get your daily dose of vegetables and can be served with a variety of main dishes. The combination of lemon, rosemary, and zucchini creates a flavorful and refreshing dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give lemon rosemary zucchini a try!
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