In pursuit of refreshment on a balmy summer's day, look no further than the effervescent delight that is lemon shandy. A symphony of flavors, lemon shandy marries the vibrant zest of citrus with the crisp, malty backbone of beer, resulting in a beverage that is both invigorating and satisfying. Whether you prefer the simplicity of a classic recipe or the allure of creative variations, this article will guide you through the art of crafting the perfect lemon shandy, ensuring an unforgettable taste experience.
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LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
TOUCHDOWN LEMON SHANDY
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
Tips:
- Use a tall glass to serve the shandy, as this will allow for a good head of foam.
- Add a wedge of lemon or lime to the glass for an extra burst of flavor.
- For a sweeter shandy, add a tablespoon of simple syrup or honey.
- For a more tart shandy, add a tablespoon of lemon juice or lime juice.
- If you don't have lemonade on hand, you can make your own by mixing equal parts lemon juice and simple syrup.
- Garnish the shandy with a lemon twist or a sprig of mint for a refreshing touch.
Conclusion:
A lemon shandy is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there is a lemon shandy recipe out there for you. So next time you are looking for a refreshing drink to enjoy, give a lemon shandy a try.
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