Best 4 Lemon Soy Vinaigrette Recipes
Lemon soy vinaigrette is a versatile sauce or dressing that can be used to enhance the flavor of many dishes. It is a combination of lemon juice, soy sauce, oil, and sometimes other ingredients like honey, garlic, or ginger. The balance of sweet, sour, and savory flavors in this vinaigrette makes it a perfect accompaniment to salads, grilled meats and fish, roasted vegetables, or even as a marinade. Whether you are looking for a light and refreshing dressing for your next salad or a flavorful marinade for your grilled chicken, lemon soy vinaigrette is sure to deliver.
Here are our top 4 tried and tested recipes!
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Categories Citrus Fish Bake Low Carb Kid-Friendly Quick & Easy Low Cal Summer Healthy Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
LEMON-SOY VINAIGRETTE
Categories Citrus Soy No-Cook Vegetarian Quick & Easy Salad Dressing Lemon Vegan Soy Sauce Gourmet
Number Of Ingredients 6
Steps:
- Combine all ingredients except olive oil. Whisk in olive oil.
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Provided by Chill
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 deg.
- Arrange fillets in a glass dish just large enough to hold them in one layer.
- Mince garlic and combine with lemon juice, soy sauce, sugar, and salt.
- Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5-7 mins.
BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE RECIPE
Provided by junodemelo
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the lemon juice and soy sauce.
- If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make a vegan version of this dressing, use maple syrup or agave nectar instead of honey.
- Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks.
- Shake the dressing well before using.
- Use the dressing on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
Lemon soy vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a light and refreshing dressing, give lemon soy vinaigrette a try. You won't be disappointed!
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