Best 2 Lemon Stars Recipes
Lemon stars are a delightful and delicious treat that can be enjoyed by people of all ages. They are a popular choice for parties, potlucks, and other gatherings, and they can also be enjoyed as a snack or dessert. Lemon stars are made with a simple dough that is filled with a variety of ingredients, including sugar, lemon juice, and butter. They are then baked until golden brown and sprinkled with powdered sugar. With just a few ingredients and a little time, you can create a batch of lemon stars that will be sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON STARS
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and chicks for Easter. -Jacqueline Hill, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and extract. Stir in sour cream and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Divide dough into 3 balls; cover and refrigerate for 3 hours or until easy to handle., Remove 1 portion of dough from the refrigerator at a time. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, extract, food coloring if desired and enough milk to achieve spreading consistency. Frost cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON STARS
Steps:
- Cream butter and sugar in a small bowl with an electric mixer until light and fluffy, gradually beat in sifted flours. Knead on lightly floured surface for about 5 minutes; kneading makes the cool cookies crisp. Roll pastry to about 2mm thickness, cut into desired shape;stars.Place onto greased oven trays, bake in moderate oven for about 10 minutes or until lightly browned. Lift onto wire rack to cool. Speard cookies with icing, decorate with silver cachous. For lemon icing, sift icing sugar into a heat proof bowl, add butter and lemon juice. Stir over hot water intil icing is speadable. Use immediatly.
Tips:
- Always use fresh lemons for the best flavor.
- Grate the lemon zest finely so that it evenly distributes its flavor throughout the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be tender.
- Add the eggs one at a time, beating well after each addition.
- Fold in the flour and baking powder gradually until just combined. Overmixing will toughen the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Let the cookies cool completely before frosting them.
Conclusion:
Lemon stars are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and colors. With a few simple tips, you can make perfect lemon stars that will impress your friends and family.
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