Best 2 Lemon Supreme Cheesecake Recipes

Lemon Supreme Cheesecake is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cheesecake. This classic recipe has been enjoyed for generations and continues to be a favorite among cheesecake lovers. Whether you are a seasoned baker or a beginner in the kitchen, this comprehensive guide will provide you with all the information you need to create a perfect Lemon Supreme Cheesecake. From selecting the best ingredients to mastering the art of baking a smooth and creamy cheesecake, we will guide you through each step of the process, ensuring that your Lemon Supreme Cheesecake is a culinary masterpiece. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey!

Let's cook with our recipes!

LEMON SUPREME CHEESECAKE

Lemon Supreme Cheesecake image

Smooth and sunny, this yummy cheesecake is simple to make and serves a crowd of 16.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h50m

Yield 16

Number Of Ingredients 14

Ingredients

1 1/2 cups vanilla wafer crumbs (40 cookies)
2 tablespoons sugar
1/2 teaspoon grated lemon peel
1/4 cup butter, melted
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
3 eggs
1 cup whipping (heavy) cream
1 tablespoon grated lemon peel
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 jar (10 or 11 1/4 oz) lemon curd (about 1 cup)
1/2 cup whipping (heavy) cream
1 tablespoon sugar

Steps:

Heat oven to 325°F. In medium bowl, mix crust ingredients. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 inch up side. (For best results, do not use dark pan.)
In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 3/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. On low speed, beat in 1 cup whipping cream, the lemon peel, lemon juice and salt until smooth. Pour into crust-lined pan.
Bake 55 to 60 minutes or until set but still slightly jiggly in center. Cool in pan on wire rack 20 minutes. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes.
In small bowl, stir lemon curd to soften mixture; spread evenly over top of cheesecake to within 1/2 inch of edge. Refrigerate at least 3 hours or overnight.
Just before serving, remove side of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Store in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 g

LEMON CHEESECAKE SUPREME

LEMON CHEESECAKE SUPREME image

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs (15 squares)
3 tablespoons butter softened
2 tablespoons sugar
5 packages (8oz each) cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
2 or 3 finely grated lemon peel
1/4 teaspoon salt
5 eggs
2 egg yolks
1/4 cup whipping cream

Steps:

1. Heat oven to 350. 2. Mix crumbs, butter, and 2 tablespoons of sugar. 3. press mix firmly and evenly into bottom of ungreased 9in spring form. 4. Bake 10 min, cool. 5. Heat oven 475. 6. Beat cream cheese, 7. 1 3/4 cups sugar, the flour, lemon peel, salt and 2 eggs in large mixer bowl until smooth. 8. Continue beating, adding remaining eggs and egg yolks one at a time, until blended. 9. Blend in whip cream on low. 10. Pour in pan, bake 15 min. Reduce heat to 200. Bake 1 hr. Turn oven off. Leave cake in oven 15 min. Remove 4rm oven and cool completely.

Lemon Cake Recipe

This cake is a delightful, sweet treat perfect for any occasion. Indulge in its delectable taste with this recipe. Start by preheating your kitchen to 350 degrees Fahrenheit. Prepare a 9x13 inch pan with either cooking spray or butter. In a separate bowl, whisk together 2 1/2 cup of white sugar, 2/3 cup of butter, and 1 tablespoon of grated fresh ginger for 5 minutes with an electric mixer. Properly mix in one egg at a time and then incorporate a cup of buttermilk. In another bowl, whisk dry ingredients which are 2 1/2 cup of sifted all-purpose, 1 1/2 cup of cornstarch, 1/2 salt, and 2 tablespoon of grated fresh zest.

Proceeding, whisk both mixtures together until fully combined. Be gentle when stirring the mixture. Pour the beautiful mix into your 9x13 prepared pan. Bake for 23 minutes or less if you intend to use cream cheese frosting. If you would like to add a glaze to the cake, mix 1 cup of powdered sugar, 2 tablespoon of fresh squeezed lemon and 1 tablespoon of water. For the cream cheese frosting, mix 8oz of cream cheese, 1/2 cup of butter, 1 tablespoon of grated fresh ginger, 1 1/2 cup of confectioners' sugar, 1/4 cup of fresh squeezed of lemon and 1/8 cup of milk. Top the cake with your selected frosting. You can enjoy the cake immediately or store in the freezer to enjoy later.

Feel free to try different methods of frosting the cake. Lemon buttercream frosting combines butter, powdered sugar, freshly squeezed lemon, salt, and heavy cream. Lemon glaze frosting consist of powdered sugar, freshly squeezed lemon, vanilla, and whole milk. Lastly, cream cheese frosting is made from cream cheese, butter, fresh squeezed lemon, powdered sugar, salt, and vanilla.

Conclusion

The versatile Lemon Cake can be customized to suit your taste. feel free to experiment with different methods of frostings. Engage your creativeness and surprise your family and friends with this delightful treat. Embrace the art of cooking and enjoy every moment of indulgence.