Best 3 Lemon Thyme Chicken Legs Recipes
Lemon thyme chicken legs are a delectable dish that combines the zesty flavor of lemon with the aromatic herb thyme. This tantalizing recipe is not only easy to prepare but also a perfect blend of flavors that will delight your taste buds. The chicken legs are marinated in a mixture of lemon juice, olive oil, garlic, thyme, and a touch of black pepper, infusing them with a burst of citrusy goodness. Once marinated, the chicken is roasted in the oven until golden brown and crispy, resulting in tender and succulent meat that falls off the bone. The combination of tangy lemon and fragrant thyme creates a symphony of flavors that will make this dish a hit at any gathering.
Here are our top 3 tried and tested recipes!
ROAST CHICKEN LEGS WITH LEMON AND THYME
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
Categories Chicken Citrus Herb Bake Quick & Easy Healthy Gourmet
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
- Bake chicken 10 minutes, then add lemon slices to pan. Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
ROAST CHICKEN LEGS WITH LEMON & THYME
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Provided by blucoat
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
- Bake chicken 10 minutes, then add lemon slices to pan (or slip under skin for added flavour). Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
LEMON-THYME CHICKEN LEGS
Try chicken legs for a tasty change of pace. Grilled and glazed, these make a simple 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix honey, lemon peel, lemon juice, 1/2 teaspoon of the salt, the thyme and 1/4 teaspoon of the pepper; set aside.
- Sprinkle chicken legs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with lemon-honey sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side or until glaze is hot and bubbly.
- Place chicken on serving platter. Garnish with lemon wedges.
Nutrition Facts : Calories 590, Carbohydrate 18 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 18 g, TransFat 1/2 g
Tips:
- Use fresh thyme: Fresh thyme has a more intense flavor than dried thyme, so it's best to use fresh thyme in this recipe if you can find it.
- Don't overcrowd the pan: When cooking the chicken legs, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve with your favorite sides: Lemon thyme chicken legs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Lemon thyme chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of lemon and thyme gives the chicken a bright and flavorful taste that is sure to please everyone. So next time you're looking for a quick and easy weeknight meal, give lemon thyme chicken legs a try. You won't be disappointed!
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