Best 7 Lemon Thyme Roasted Carrots Recipes
Welcome to the delightful world of flavors, where lemon thyme and carrots come together in a symphony of taste. Lemon thyme, with its bright citrus notes and delicate herbiness, pairs beautifully with the natural sweetness of carrots. Roasted in the oven, these humble root vegetables caramelize and develop a tender-crisp texture, while the lemon thyme infuses them with a vibrant aroma. Join us on a culinary adventure as we explore the best recipe for lemon thyme roasted carrots, a dish that will tantalize your taste buds and elevate your next meal to new heights of deliciousness.
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ROASTED CARROTS WITH LEMON
Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
LEMON-THYME ROASTED CARROTS
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
THYME-ROASTED CARROTS
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 12 servings (2 carrot halves each).
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS WITH THYME
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEY & THYME ROASTED CARROTS
When youve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.
Provided by mustardcomms
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
- 2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
LEMON & THYME BABY CARROTS
Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus
Provided by James Martin
Categories Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
- Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.
Nutrition Facts : Calories 63 calories, Fat 4 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED BABY CARROTS WITH THYME
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.
Provided by PaulaG
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
- Spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
- Remove from oven and place in serving bowl.
- Sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.
Tips:
- Choose the right carrots: For best results, select fresh, firm carrots that are about the same size so they cook evenly.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor.
- Add some lemon thyme: This herb will add a bright, citrusy flavor to the carrots.
- Don't overcrowd the pan: Make sure to spread the carrots out in a single layer on the baking sheet so they cook evenly.
- Roast the carrots until they are tender: This will usually take about 20-30 minutes, but it may vary depending on the size and thickness of your carrots.
- Season the carrots to taste: Once they are roasted, season the carrots with salt, pepper, and any other desired seasonings.
Conclusion:
Lemon thyme roasted carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are tender and flavorful, with a slight tang from the lemon thyme. This dish is sure to be a hit with your family and friends.
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