Best 2 Lemon Triangles Recipes
Lemon triangles, also known as lemon wedges, are a delightful pastry treat that can brighten up any occasion. These delectable pastries are characterized by their distinctive triangular shape and tangy lemon filling, encased in a flaky and buttery crust. Whether you are a seasoned baker or a novice in the kitchen, finding the best recipe for lemon triangles can be a daunting task. This article aims to guide you through the process of selecting the perfect recipe, providing tips and insights to help you create mouthwatering lemon triangles that will impress your family and friends. From classic recipes that have stood the test of time to modern variations with unique twists, we will explore a variety of options to suit your preferences and skill level.
Let's cook with our recipes!
LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
LEMON TRIANGLES
Looking for a refreshing dessert? You won't believe how much family and friends will love these shapely triangles that you can serve for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
- Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
- Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
- Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Triangles, Sodium 50 mg
Tips:
- For the perfect lemon flavor, use fresh lemon juice and zest. Bottled lemon juice will not provide the same depth of flavor.
- Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help to create a light and fluffy dough.
- Do not overmix the dough. Overmixing will result in a tough crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to the rolling pin and will make it easier to work with.
- When baking the lemon triangles, watch them closely to prevent them from overbrowning.
- Dust the lemon triangles with powdered sugar before serving. This will add a touch of sweetness and a professional touch.
Conclusion:
Lemon triangles are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and flaky crust, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give lemon triangles a try. You won't be disappointed!
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