Best 2 Lemon Turkey My Fit Foods Recipes
Are you looking for a flavorful and healthy way to prepare turkey? Look no further than Lemon Turkey My Fit Foods! This recipe is packed with lemony flavor and is sure to be a hit with your family and friends. Made with fresh lemons, herbs, and spices, this dish is sure to tantalize your taste buds while providing you with a nutritious meal. Plus, it's incredibly easy to make, so even novice cooks can whip it up in no time. So grab your ingredients and let's get started on creating this delicious and nutritious dish!
Let's cook with our recipes!
LEMON TURKEY (MY FIT FOODS)
Steps:
- Dice your onion. Cook the ground turkey over medium-high heat, breaking it up into chunks with a spoon, adding garlic and the chopped onions. Once cooked, season with the juice and zest of the lemons, red chili pepper flakes, and salt and pepper to taste. Serve with cooked asparagus and/or brown rice.
MY FIT FOODS LEAN LEMON TURKEY
Easy, delicious and healthy My Fit Foods Lean Lemon Turkey recipe from SparkRecipes. See our top-rated recipes for My Fit Foods Lean Lemon Turkey.
Categories Poultry Other Other Poultry Low Carb Low Carb Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 8
Steps:
- brown ground turkey in skillet. Add seasonings. Add lemon zest and lemon juice.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
Tips:
- To ensure the turkey is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the breast and thigh.
- For a crispy skin, pat the turkey dry before roasting and brush it with melted butter or olive oil. You can also sprinkle it with salt, pepper, and herbs for extra flavor.
- To prevent the turkey from drying out, baste it with the pan juices every 30 minutes or so during roasting.
- If you're using a frozen turkey, make sure to thaw it completely before cooking. The best way to do this is to place the turkey in the refrigerator for several days, or you can thaw it in a cold water bath.
- For a flavorful stuffing, use a combination of bread cubes, vegetables, herbs, and spices. You can also add cooked meat, such as sausage or ground beef, to the stuffing.
- To make a gravy, use the pan juices from the turkey. Simply add some flour or cornstarch to thicken the juices and season it to taste with salt, pepper, and herbs.
Conclusion:
Lemon turkey is a delicious and versatile dish that can be enjoyed for any occasion. With its bright and tangy flavor, it's sure to be a hit with everyone at the table. Whether you're roasting a whole turkey or just a few breasts, there's a recipe in this article that's perfect for you. So gather your ingredients and get ready to cook a delicious lemon turkey today!
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