Best 4 Lemon Verbena And Mint Tea French Verveine And Mint Tisane Recipes
Escape the mundane and embark on a sensory journey with the perfect recipe for "Lemon Verbena and Mint Tea, French Verveine and Mint Tisane." This refreshing herbal infusion captivates the senses with its vibrant, citrusy notes and invigorating aroma. Originating from the sun-drenched hills of France, lemon verbena and mint have been cherished for centuries for their unique flavors and potential health benefits. Whether you seek a revitalizing morning boost or a calming evening companion, this delightful tea promises to delight your palate and revitalize your spirit.
Here are our top 4 tried and tested recipes!
LEMON VERBENA MINT DETOX TEA RECIPE
Enjoy a warm cup of this detox tea for a comforting drink! It's made with fresh lemon verbena for zesty flavors without the acid and mint for cooling tones.
Provided by Everett Dean
Categories Tea
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Pour boiling water over verbena and mint sprigs; steep for 3 to 4 minutes until desired flavor is reached.
- Stir in honey.
- Serve warm and enjoy.
Nutrition Facts : Carbohydrate 12.18g, Fat 0.26g, Fiber 2.41g, Protein 1.03g, SaturatedFat 0.04g, ServingSize 1.00, Sodium 14.34mg, Sugar 0.00, UnsaturatedFat 0.01g
LEMON VERBENA MINT DETOX TEA
This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.
Provided by goldiejames.com
Categories Drinks Recipes Tea Hot
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g
LEMON VERBENA AND MINT TEA - FRENCH VERVEINE AND MINT TISANE
This is my elderly French neighbour's recipe for a refreshing and popular French tisane, she drinks it almost daily as a digestif, using dried lemon verbena and mint leaves in the winter. Tisanes are popular in France, and most salons de thé serve all manner of wonderful natural tisanes and teas, with exotic herbs and spices, as well as fruit and berries. Nearly all French gardens have Lemon Verbena growing, it also grows wild on the hedgerows this far South in France, and it is added to all manner of things in the kitchen - from soups to sauces, and of course it makes a refreshing and easy drink. This can be served warm or chilled with ice. Garnish with fresh lemon verbena leaves.
Provided by French Tart
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put the fresh herbs (and lemon peel if using) in to a warm teapot. Add the boiling water.
- Allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.
- To serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint.
HERBAL VINEGAR WITH LEMON VERBENA & MINT
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise lemon verbena and mint and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of lemon verbena and mint to the bottle for identification purposes and visual appeal.
Tips:
- Use fresh herbs: Fresh lemon verbena and mint leaves will give your tea the best flavor. If you can't find fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Steep the tea for the right amount of time: The longer you steep the tea, the stronger the flavor will be. However, if you steep the tea for too long, it can become bitter.
- Sweeten the tea to taste: If you like your tea sweet, you can add sugar, honey, or another sweetener to taste.
- Serve the tea hot or cold: Lemon verbena and mint tea can be served hot or cold. If you're serving the tea hot, you can garnish it with a lemon twist or a sprig of mint. If you're serving the tea cold, you can add a few ice cubes and a slice of lemon.
Conclusion:
Lemon verbena and mint tea is a refreshing and flavorful herbal tea that can be enjoyed hot or cold. It's a great way to relax and unwind, and it can also help to improve your digestion and boost your mood. If you're looking for a new herbal tea to try, lemon verbena and mint tea is a great option.
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