Best 8 Lemon Verbena Vodka Recipes

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Welcome to the world of culinary delight! In this article, we will embark on a journey to discover the perfect recipe for "lemon verbena vodka." This unique and aromatic spirit is crafted bằng infusing vodka with the fresh, citrusy flavors of lemon verbena, resulting in a flavorful and refreshing libation. Whether you're seeking a twist on your favorite cocktail or a soothing sip to unwind, our exploration will guide you toward the best recipe that suits your taste and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON VERBENA LIQUEUR



Lemon Verbena Liqueur image

Make and share this Lemon Verbena Liqueur recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time P14DT5m

Yield 4 cups

Number Of Ingredients 4

1/2 cup lemon verbena leaf, tightly packed
1 strip lemon zest, about 5 inches long
4 cups vodka
2 cups sugar

Steps:

  • Lightly bruise the lemon verbena leaves.
  • Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  • Leave for at least 2 weeks in a cool, dark place before straining out the solids.

Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9

LEMON VERBENA VODKA



Lemon Verbena Vodka image

Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.

Provided by Martha Stewart

Yield Makes a half (750 mL) bottle

Number Of Ingredients 2

1/2 (750 mL) bottle vodka
6 6-inch sprigs lemon verbena, bruised

Steps:

  • Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.

LEMON VERBENA SYRUP



Lemon Verbena Syrup image

Provided by Anton Nocito

Categories     Spritzer     Non-Alcoholic     Herb     Cocktail Party     Spring     Summer     Chill     Party     Boil     Drink

Yield Makes about 3 cups

Number Of Ingredients 3

2 cups water
1 2/3 cups sugar
20 to 30 large fresh lemon verbena leaves

Steps:

  • In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
  • Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
  • Cherry Verbena Soda
  • For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.

LEMON VERBENA MARTINI



Lemon Verbena Martini image

Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 4

Ice cubes
2 ounces Lemon Verbena Vodka
Splash of dry vermouth
Lemon verbena, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.

VODKA LEMONADE WITH MINT



Vodka Lemonade with Mint image

This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.

Provided by thisgurlluvs2cook

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup fresh mint leaves, chopped
⅔ cup white sugar
12 fluid ounces vodka
1 cup fresh lemon juice
crushed ice

Steps:

  • Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.

Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g

LEMON VERBENA MOJITO



Lemon Verbena Mojito image

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Steps:

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2

VODKA LEMONADE



Vodka Lemonade image

A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.

Provided by Whitney

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 8

Number Of Ingredients 4

4 trays ice cubes
4 large lemons, halved
1 pint vodka
1 cup white sugar

Steps:

  • Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
  • Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

LEMON VERBENA SODA



Lemon Verbena Soda image

Categories     Non-Alcoholic     Herb     Cocktail Party     Low Sodium     Lemon     Simmer     Drink

Yield Serves 4

Number Of Ingredients 4

1/4 cup water
1/4 cup sugar
10 fresh leaves lemon verbena
4 cups chilled club soda or seltzer

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.

Tips:

  • Choose fresh, organic lemons for the best flavor.
  • Wash the lemons thoroughly before using them.
  • Use a vegetable peeler to remove the zest from the lemons in long, thin strips.
  • Be careful not to remove too much of the white pith, as this can make the vodka bitter.
  • Use a high-quality vodka for the best results.
  • Infuse the vodka with the lemon verbena for at least 2 weeks, but longer is better.
  • Store the infused vodka in a cool, dark place.
  • Serve the infused vodka chilled, neat, or on the rocks.

Conclusion:

Lemon verbena vodka is a delicious and refreshing spirit that is perfect for sipping on its own or using in cocktails. It is easy to make and can be infused with other herbs and spices to create a variety of unique flavors. Whether you are a fan of lemon verbena or just looking for a new and exciting spirit to try, lemon verbena vodka is sure to please.

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