Best 2 Lemon Vinaigrette Dressing Recipes

Lemon vinaigrette dressing is a flavorful and versatile salad dressing that can be used to enhance the taste of a variety of dishes. The combination of sour lemon juice, rich olive oil, and a hint of herbs and spices creates a well-balanced dressing that can transform a simple salad into a culinary delight. Whether you are a novice cook or an experienced chef, creating a delicious lemon vinaigrette dressing at home is a rewarding experience. This article will provide you with the necessary steps and tips to craft the perfect lemon vinaigrette dressing, along with some creative variations to suit different palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Provided by Stacky5

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper (to taste)
1/8 teaspoon salt (to taste)

Steps:

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

QUINOA, KALE, AND AVOCADO SALAD WITH LEMON DIJON VINAIGRETTE DRESSING

Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing image

Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired.

Provided by Kelsey King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

1 cup olive oil
⅓ cup fresh lemon juice
1 shallot, diced
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 pinch kosher salt
2 cups water
1 cube chicken bouillon
1 cup quinoa
2 tablespoons olive oil
1 red onion, minced
2 cloves garlic, minced
1 bunch fresh kale, chopped
1 cup pine nuts
1 avocado - peeled, pitted, and diced
salt and ground black pepper to taste

Steps:

Blend 1 cup olive oil, lemon juice, shallot, Dijon mustard, honey, and kosher salt together in a blender until dressing is smooth and creamy.
Bring water and chicken bouillon to a boil in a saucepan; add quinoa, reduce heat to medium-low, and simmer until liquid is absorbed, about 15 minutes. Fluff quinoa with a fork and transfer to a large bowl.
Heat remaining olive oil in a large saucepan over medium-high heat; saute onion and garlic in hot oil until golden, 5 to 7 minutes. Stir kale into onion mixture; saute until kale is tender, 5 to 10 minutes.
Stir kale mixture into quinoa. Pour dressing over the top and add pine nuts and avocado; toss to coat. Serve warm or cold.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 30.1 g, Cholesterol 0.1 mg, Fat 44.4 g, Fiber 5.4 g, Protein 9.9 g, SaturatedFat 6.3 g, Sodium 315.3 mg, Sugar 3.9 g

Tips for a Perfect Lemon Vinaigrette Dressing:

Use fresh lemon juice: Freshly squeezed lemon juice provides the best flavor and acidity to your dressing. Avoid using bottled lemon juice, as it can have a bitter taste.
Choose high-quality olive oil: Extra virgin olive oil is the best choice for a lemon vinaigrette dressing. It has a rich, fruity flavor that will complement the lemon juice.
Emulsify the dressing: whisking the dressing vigorously or using a blender will help to emulsify it, creating a smooth and creamy texture.
Use the right proportions: A good rule of thumb is to use one part lemon juice to three parts olive oil. You can adjust the ratio depending on your personal preference.
Season to taste: Salt and pepper are essential seasonings for a lemon vinaigrette dressing. You can also add other herbs and spices, such as garlic, Dijon mustard, or honey, to taste.

Conclusion:

Lemon vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. With its bright, tangy flavor, it is sure to please everyone at your table. So next time you are looking for a quick and easy dressing, give lemon vinaigrette a try. You won't be disappointed!

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