Best 2 Lemon Yogurt Blueberry Muffins Recipes

Lemon yogurt blueberry muffins are a classic breakfast treat that is sure to tantalize your taste buds. With their tangy lemon zest, creamy yogurt, and sweet blueberries, these muffins are a perfect blend of flavors. They are also incredibly easy to make, so even novice bakers can whip up a batch in no time. Whether you are looking for a quick and easy breakfast option or a special treat for your next brunch gathering, lemon yogurt blueberry muffins are sure to be a hit.

Here are our top 2 tried and tested recipes!

BLUEBERRY LEMON YOGURT MUFFINS

Blueberry Lemon Yogurt Muffins image

Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.

Provided by DoubleAs Mom

Categories Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup nonfat plain yogurt
1 tablespoon lemon rind, grated
1/4 cup lemon juice
1/4 cup vegetable oil
1 cup blueberries
4 teaspoons lemon juice
1/2 cup confectioners' sugar

Steps:

Whisk flour, sugar, baking powder, salt and nutmeg.
In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
Bake at 375 for about 25 minute
Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

LEMON YOGURT BLUEBERRY MUFFINS

Lemon Yogurt Blueberry Muffins image

You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

Provided by Sheila Nakata

Categories Other Breakfast

Time 30m

Number Of Ingredients 11

Ingredients

2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 c sugar
2 Tbsp honey
2 eggs
1 1/4 c plain yogurt, room temperature
1/4 c butter, melted
1 1/2 Tbsp lemon zest, grated
1 c blueberries, fresh

Steps:

1. Preheat oven to 375 degrees.
2. Combine flour, baking powder, baking soda, salt and set aside.
3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
4. Add dry ingredients to moist ingredients and mix until combined.
5. Gently add blueberries to mixture.
6. Spoon batter into buttered muffin tin or line with muffin papers.
7. Bake for 15 minutes or until done.

Tips:

For the best results, use fresh, ripe blueberries. Frozen blueberries can also be used, but they should be thawed and drained before being added to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To prevent the muffins from sticking to the pan, grease the muffin cups with cooking spray or line them with paper liners.
To test if the muffins are done, insert a toothpick into the center of one of the muffins. If it comes out clean, the muffins are done.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These lemon yogurt blueberry muffins are a delicious and easy-to-make breakfast or snack. They are packed with fresh blueberries and have a moist, tender crumb. The lemon yogurt glaze adds a tangy sweetness that perfectly complements the blueberries. These muffins are sure to be a hit with everyone who tries them!