Best 3 Lemon Zest Ricotta CrÈme Recipes

Lemon zest ricotta crème is a delectable dessert or topping that combines the tangy flavor of lemon zest with the smooth and creamy texture of ricotta cheese. It is a versatile dish that can be served in a variety of ways, from dolloping it on top of pancakes or waffles to using it as a filling for cakes or pastries. The zesty flavor of the lemon zest pairs perfectly with the richness of the ricotta, creating a balance of flavors that is both refreshing and indulgent. With just a few simple ingredients and a little bit of time, you can create a lemon zest ricotta crème that will impress your family and friends.

Here are our top 3 tried and tested recipes!

LEMON PEEL RICOTTA CREME

Lemon Peel Ricotta Creme image

Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.

Provided by Peggy Trowbridge Filippone

Categories Dessert

Time 1h5m

Yield 1

Number Of Ingredients 4

Ingredients

1/2 cup part-skim ricotta cheese
1/4 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 packet sugar substitute

Steps:

Gather the ingredients.
In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.

Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g

LEMON ZEST RICOTTA

Lemon Zest Ricotta image

Make and share this Lemon Zest Ricotta recipe from Food.com.

Provided by Jxenja

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup part-skim ricotta cheese
1/4 teaspoon clear vanilla extract
1/2 teaspoon grated fresh lemon rind
1 packet artificial sweetener

Steps:

Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.

LEMON ZEST RICOTTA CRÈME

LEMON ZEST RICOTTA CRÈME image

Categories Dessert Low Carb Cottage Cheese

Number Of Ingredients 4

Ingredients

1/2 cup(s) cheese, ricotta, part-skim
1/4 teaspoon lemon zest
1/4 teaspoon vanilla extract
1 packet(s) sugar substitute

Steps:

Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.

Tips:

Choose the Freshest Ingredients: Use the best quality ricotta cheese, lemons, and herbs you can find. This will greatly enhance the flavor of your dish.
Zest the Lemons Finely: This will help release the most flavor and aroma from the lemons.
Don't Overwork the Mixture: Overmixing will make the crème too thick and dense. Mix just until the ingredients are well combined.
Chill the Crème Before Serving: This will allow the flavors to meld and develop, resulting in a more delicious crème.
Serve with Fresh Berries or Fruits: This will add a pop of color and flavor to your dish.

Conclusion:

Lemon zest ricotta crème is a versatile and delicious dessert that can be enjoyed on its own or used as a topping for cakes, tarts, and other desserts. It is also a great way to use up leftover ricotta cheese. With its creamy texture, tangy lemon flavor, and hint of sweetness, this crème is sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give this lemon zest ricotta crème a try. You won't be disappointed!