Best 2 Lemon Zucchini Cornmeal Cookies Recipes
If you're looking for a sweet and savory treat that's easy to make, look no further than lemon zucchini cornmeal cookies. They combine the flavors of lemon, zucchini, and cornmeal in a delightful cookie that's perfect for any occasion. Whether you're enjoying them as a snack, dessert, or even part of breakfast, these cookies are sure to satisfy your cravings. They're also a great way to use up any zucchini you may have on hand.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-ZUCCHINI CORNMEAL COOKIES
This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.
Provided by Linda O.
Categories Drop Cookies
Time 45m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees;. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms.
- 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 998.4, Fat 48, SaturatedFat 29.5, Cholesterol 122, Sodium 1007.7, Carbohydrate 134.4, Fiber 5, Sugar 61.7, Protein 10.6
LEMON-ZUCCHINI CORNMEAL COOKIES
Steps:
- 1. Preheat oven to 325˚. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms. 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through
Tips:
- Use fresh zucchini for the best flavor and texture.
- Grate the zucchini finely so that it blends well into the batter.
- Don't overmix the batter, as this can make the cookies tough.
- Bake the cookies until they are just set in the center, as overbaking will dry them out.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Lemon zucchini cornmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have a slightly crispy exterior. The combination of lemon, zucchini, and cornmeal gives these cookies a unique and unforgettable flavor. Whether you are looking for a healthy snack or a sweet treat, lemon zucchini cornmeal cookies are sure to satisfy your cravings.
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