Best 4 Lemonade Cake Iii Recipes
Indulge in the irresistible tangy sweetness of "Lemonade Cake III", a culinary masterpiece that tantalizes your taste buds and elevates any occasion. This moist and fluffy cake boasts a burst of zesty lemon flavor in every bite, complemented by a velvety smooth glaze that adds an extra layer of citrusy perfection. Whether you're a seasoned baker looking for a new challenge or a novice yearning for a delightful treat, this recipe will guide you through the steps to create a truly memorable dessert that will have everyone asking for seconds.
Here are our top 4 tried and tested recipes!
LEMONADE CAKE III
I hope you like lemons, because this cake is very rich and lemony
Provided by Denise
Categories Desserts Cakes Lemon Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g
LEMONADE CAKE
Make and share this Lemonade Cake recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
- Pour cake batter into baking pan.
- Bake as directed on cake mix and cool for about 15 minutes.
- Mix remaining lemonade concentrate and powdered sugar.
- Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
Nutrition Facts : Calories 3813.2, Fat 147.2, SaturatedFat 24.4, Cholesterol 644.7, Sodium 3573.9, Carbohydrate 592.5, Fiber 6, Sugar 409, Protein 42
LEMONADE CAKE
A very sweet lemonade-flavored cake. It is easy to make and is absolutely delicious.
Provided by Amanda Ballard
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix, pudding mix, eggs, cold water, oil, and lemonade concentrate for cake together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven. Poke holes all over the cake while it's still in the pan and warm.
- Melt butter for glaze in a saucepan over medium heat. Stir in sugar and water and bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and stir in lemonade concentrate. Pour about 1/3 of the glaze over the cake.
- Run a table knife around the edges of the cake to loosen. Invert carefully onto a serving plate. Poke more holes all over the cake, including the sides. Slowly pour remaining glaze over the cake.
- When serving, spoon on some of the glaze that didn't soak in.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 48.5 g, Cholesterol 62.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 316.1 mg, Sugar 33 g
LEMONADE LAYER CAKE
Lemonade concentrate gives both the cake and frosting fantastic flavor. I like to garnish this dessert with lemon slices and mint leaves. -Jana Randich, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the lemonade concentrate, lemon zest and vanilla; mix well. Add eggs and egg whites, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt. Add to the butter mixture alternately with buttermilk, beating well after each addition. , Coat two 9-in. round baking pans with cooking spray and dust with flour. Pour batter into prepared pans. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , For frosting, in a small bowl, combine cream cheese and butter until smooth. Add the lemon zest, lemonade concentrate and vanilla; mix well. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate for at least 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 265mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh lemons for the best flavor. Bottled lemon juice can be used, but it will not produce as flavorful a cake.
- Zest the lemons before juicing them. This will release the essential oils from the lemon peel and add a bright, citrusy flavor to the cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and produce a tender, moist cake.
- Gradually add the eggs to the butter and sugar mixture, one at a time. This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature and for the correct amount of time. A toothpick inserted into the center of the cake should come out clean when the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Lemon cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and bursting with lemon flavor. The tips above will help you to make the best lemon cake possible. So next time you are looking for a delicious and refreshing dessert, give lemon cake a try.
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