Best 7 Lemonade Cheesecake Parfaits Recipes
Indulge in the delightful fusion of flavors with our curated collection of lemonade cheesecake parfait recipes. These elegant layered desserts combine the refreshing citrus zest of lemonade with the velvety smoothness of cheesecake, creating a symphony of tastes that will tantalize your palate. Whether you prefer a traditional approach or a creative twist, our selection caters to diverse preferences and skill levels. From classic no-bake parfaits to innovative variations featuring seasonal fruits and unique ingredients, discover the perfect recipe to satisfy your sweet cravings and impress your loved ones. Embark on a culinary journey to create a masterpiece that harmoniously blends tangy and creamy textures, leaving a lasting impression with every spoonful.
Let's cook with our recipes!
LEMON BLACKBERRY CHEESECAKE PARFAIT
Steps:
- For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume during cooking). Microwave on high in 1-minute intervals, stopping to remove the bowl and stir well after each interval. Continue until the curd thickens enough to coat the back of a spoon, about 6 minutes. Strain into a clean bowl, cover the surface with plastic wrap and cool in the refrigerator (the curd will continue to thicken as it cools).
- For the lemon cheesecake layer: Combine the cream cheese, cream, confectioner's sugar, lemon zest and juice and extract in a large bowl and beat with an electric mixer until it holds stiff peaks. If the cream cheese isn't very soft, you may have to whip for up to 5 minutes to get the lumps out. Refrigerate until ready to use.
- For the parfait: Divide half of the cake among six 2-cup mason jars or glasses (1/2 cup of cake per jar). Top with about half of the cream cheese mixture (about 1/4 cup) followed by all of the lemon curd. Divide the remaining cake, followed by the cream cheese mixture, among the jars. Top with the blackberries. Eat immediately or refrigerate up to 4 hours.
NO-BAKE LEMON CHEESECAKE PARFAITS
Craving cheesecake but not all time and hassle it takes to make it? Try these easy cheesecake parfaits that call for only 6 basic ingredients and 5 minutes to whip it together. They're super-creamy and luscious with a lovely tangy lemon flavor. Top these parfaits with fresh fruit if desired!
Provided by Sarah
Time 3h7m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine graham cracker crumbs and sugar. Divide evenly between 7 serving cups or glasses. Set aside.
- In a large bowl, with a handheld electric mixer, beat softened cream cheese until smooth. Beat in condensed milk, lemon juice, and vanilla. Continue beating on medium-high speed until mixture is smooth and creamy, about 1-2 minutes.
- Spoon cheesecake filling over graham cracker crumbs in individual glasses and gently smooth tops. Cover and refrigerate 3 hours, or until slightly firm. Serve with fruit if desired.
LEMONADE CHEESECAKE PARFAITS
A light and delicious summer dessert. The different layers provide distinct textures that make eating this a very palatable experience! Bonus: this can be made ahead as it keeps well covered in the fridge.
Provided by aimee2008
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- Divide graham crackers among individual dessert dishes. In a small saucepan, combine the cream, 1 cup sugar and half the lemon juice. Sprinkle 1 envelope of gelatin over cream mixture; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin and sugar are completely dissolved. In a large bowl, beat cream cheese until smooth. Beat in gelatin mixture. Stir in 1 teaspoon lemon peel and vanilla. Pour into glasses over graham crackers, about 1/2 cup in each. Cover and refrigerate until firm. In a small saucepan, combine the water, grenadine, salt and remaining sugar and lemon juice. Sprinkle remaining gelatin over water mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin and sugar are completely dissolved. Pour 2 tablespoons mixture into each parfait glass. Cover and refrigerate until firm. Refrigerate remaining grenadine mixture until syrupy, about 30 minutes. With a hand mixer, beat until frothy. Divide among glasses. Cover and refrigerate until firm. Garnish with remaining lemon peel.
NO BAKE LEMON CHEESECAKE PARFAITS
Sweet, tart no bake lemon cheesecake parfaits make a delicious summer dessert.
Provided by Cheryl Bennett
Time 1h20m
Number Of Ingredients 8
Steps:
- Place 68 cookie thins in the bowl of a food processor.
- Process until cookies are crumbs with no large pieces remaining. Set aside.
- In a medium/large bowl, combine cream cheese, powdered sugar, lemon juice, lemon zest, salt and heavy cream.
- Whip on medium high speed for 4 - 5 minutes until smooth and fluffy.
- In each of the six glasses, place 3 - 4 tablespoons of lemon cookie crumbs in the bottom of the glass.
- Pipe in a few tablespoons of cheesecake filling on top of cookie crumbs.
- Place 6 raspberries in each glass, then top with another layer of lemon cheesecake filling.
- Place 2 cookie thins on top, then pipe a dollop of cheesecake mixture on top of cookies.
- Garnish with 2 raspberries on top.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 199 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
LEMONADE CHEESECAKE PARFAITS
My friends like the tartness of the pink lemonade layer against the sweetness of the cheesecake layer. For a pretty look, I top the parfaits with crushed pomegranate seeds and lemon zest. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 parfaits.
Number Of Ingredients 11
Steps:
- Divide graham crackers among six dessert dishes. In a small saucepan, combine the cream, 1 cup sugar and 1 tablespoon lemon juice. Sprinkle 1 envelope of gelatin over cream mixture; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin and sugar are completely dissolved., In a large bowl, beat cream cheese until smooth. Beat in gelatin mixture. Stir in 1 teaspoon lemon zest and vanilla. Pour into glasses over graham crackers, about 1/2 cup in each. Cover and refrigerate until firm., In a small saucepan, combine the water, grenadine, salt and remaining sugar and lemon juice. Sprinkle remaining gelatin over water mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin and sugar are completely dissolved. Pour 2 tablespoons mixture into each parfait glass. Cover and refrigerate until firm. , Refrigerate remaining grenadine mixture until syrupy, about 30 minutes. With a hand mixer, beat until frothy. Divide among glasses. Cover and refrigerate until firm. Garnish with remaining lemon zest.
Nutrition Facts : Calories 449 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (62g sugars, Fiber 0 fiber), Protein 7g protein.
RASPBERRY LEMONADE CHEESECAKE PARFAITS RECIPE
Have a delightful bite of these refreshing cheesecake parfaits with lemon cheesecake, layered with a graham cracker crust and tasty raspberries in a jar!
Provided by Lily Wathne
Categories Fruit Dessert
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl. Set aside.
- In a mixer, blend the cream cheese, and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling.
- Layer the parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling, and then repeat the layers. Top with whipped cream, if desired.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 87.31g, Cholesterol 132.61mg, Fat 49.82g, Fiber 7.73g, Protein 9.55g, SaturatedFat 25.86g, ServingSize 8.00, Sodium 688.25mg, Sugar 0.00, UnsaturatedFat 14.29g
LEMON CHEESECAKE MOUSSE PARFAITS
No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.
Provided by Monica | Nourish + Fete
Categories American
Number Of Ingredients 9
Steps:
- Using a hand or stand mixer, beat the cream on high speed until stiff peaks form. Transfer the whipped cream to a second bowl and set aside.
- Add cream cheese and powdered sugar to the original mixing bowl. Again using the hand or stand mixer, beat them together until smoothly combined and slightly fluffy. Add the lemon curd, juice, and zest. Beat for about 30 seconds on medium, then for 2-3 minutes on high speed, until mixture is smooth. If using food coloring to brighten the yellow, beat it in now.
- Using a rubber spatula, gently fold in the whipped cream, and mix just until no streaks remain. Set aside.
- To make the crust, combine graham cracker crumbs, sugar, and melted butter. Divide evenly among serving dishes, then top with the mousse. Refrigerate for at least 2 hours, or overnight, until ready to serve. Garnish as desired with additional whipped cream, lemon zest, or fresh berries.
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 4 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 100 mg, Sodium 312 mg, Sugar 42 g, ServingSize 1 serving
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- To make the cheesecake filling smoother, blend it in a food processor or blender until light and fluffy.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To make the lemon curd, use fresh lemon juice for the best flavor.
- If you don't have time to make the lemon curd from scratch, you can use store-bought lemon curd instead.
- To make the graham cracker crust, use a food processor to crush the graham crackers into fine crumbs.
- If you want a thicker crust, add more melted butter to the graham cracker crumbs.
- To make the parfaits, layer the cheesecake filling, lemon curd, and graham cracker crust in individual glasses or jars.
- Top the parfaits with whipped cream, fresh berries, or a sprinkle of graham cracker crumbs.
Conclusion:
This collection of lemonade cheesecake parfait recipes is a delightful and refreshing treat that is perfect for any occasion. With a creamy cheesecake filling, tangy lemon curd, and a crunchy graham cracker crust, these parfaits are sure to please everyone. Whether you are looking for a quick and easy dessert or a more elegant presentation, these recipes have you covered. So next time you are in the mood for something sweet and citrusy, give one of these lemonade cheesecake parfait recipes a try.
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