Best 2 Lemonade Fruit Salad Recipes

If you're looking for a refreshing and delicious way to enjoy the flavors of summer, look no further than lemonade fruit salad. This delightful dish combines the tartness of lemons with the sweetness of fresh fruit for a truly tantalizing treat. With its vibrant colors and variety of flavors, lemonade fruit salad is perfect for any occasion, from backyard barbecues to summer picnics. It's also a great way to use up any extra fruit you may have on hand. So gather your ingredients and get ready to whip up this easy and refreshing salad that everyone will love!

Here are our top 2 tried and tested recipes!

LEMONADE PUDDING FRUIT SALAD

Lemonade Pudding Fruit Salad image

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 45m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LEMONADE FRUIT SALAD

Lemonade Fruit Salad image

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

Steps:

In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose ripe, sweet fruit. This will ensure your salad is bursting with flavor.
Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit absorb the dressing.
Use a variety of fruit. This will add color, flavor, and texture to your salad.
Don't overdress the salad. You want the fruit to be the star of the show, not the dressing.
Serve the salad chilled. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Fruit salad is a delicious and refreshing way to enjoy your favorite fruits. It's perfect for a summer party, a potluck, or a simple snack. With so many different variations to choose from, there's sure to be a fruit salad recipe that everyone will love.