Best 9 Lemonade Mint Iced Tea Recipes
Lemon, a citrus fruit bursting with tartness and acidity, is often paired with mint, an herb known for its refreshing scent and cooling sensation, to create a delightful combination that tantalizes the taste buds. This dynamic duo is now making waves in the beverage world with lemonade-mint iced tea, a thirst-quenching drink that offers a symphony of flavors. Its zesty lemon essence, coupled with the coolness of mint and the rejuvenating properties of tea, provides a moment of revitalization, making it an ideal companion for hot summer days or a refreshing pick-me-up anytime.
Here are our top 9 tried and tested recipes!
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
MINT AND LEMON TEA
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
- Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.
TOUCH-OF-MINT ICED TEA
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MINT AND LEMON ICED TEA
Make and share this Mint and Lemon Iced Tea recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 4h10m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
- Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
- Stir in lemonade concentrate and remaining water (4 cups).
- Pour into pitchers and chill for at least 3 hours before serving.
- Serve over ice and garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 129.8, Sodium 4.9, Carbohydrate 33.6, Sugar 33.2, Protein 0.1
LEMONADE ICED TEA
Make and share this Lemonade Iced Tea recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
- Remove and discard tea bags and mint. Stir in sugar until dissolved.
- Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.
Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 9.4, Carbohydrate 26.7, Fiber 0.4, Sugar 24.6, Protein 0.2
Tips:
- Choose high-quality ingredients: Use fresh lemons and mint for the best flavor. Look for black tea leaves that are loose-leaf or in tea bags.
- Make a strong tea: Use 2-3 tablespoons of black tea leaves per quart of water to make a flavorful iced tea. Steep the tea for at least 5 minutes, or longer for a stronger flavor.
- Sweeten to taste: Add sugar, honey, or another sweetener to taste. You can also use flavored syrups or fruit juices to add a different flavor profile.
- Add mint for a refreshing flavor: Mint is a classic addition to iced tea. Add a few sprigs of fresh mint to the tea while it is steeping, or garnish the glasses with mint leaves.
- Chill the tea before serving: Iced tea is best served cold. Chill the tea in the refrigerator for at least an hour before serving, or overnight for the best flavor.
Conclusion:
Lemonade mint iced tea is a refreshing and flavorful summer drink that is easy to make at home. With a few simple ingredients and a little time, you can enjoy a delicious iced tea that is perfect for any occasion. Whether you are looking for a refreshing drink to enjoy on a hot day or a light and flavorful beverage to serve at your next party, lemonade mint iced tea is a great choice.
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