Best 2 Lemonade Pound Cake Recipes

Are you in search of a delightful and refreshing treat that combines the zesty flavor of lemons with the moist and fluffy texture of a pound cake? Look no further than our comprehensive guide to finding the perfect lemonade pound cake recipe. With a variety of options available, we'll help you discover the ideal recipe that suits your taste preferences and baking skills. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

LEMONADE POUND CAKE

Lemonade Pound Cake image

This recipe starts with a cake mix and is enhanced by adding sour cream, lemonade and cream cheese. So good!

Provided by Marie

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package white cake mix
1 cup sour cream
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (3 ounce) package cream cheese, at room temperature
3 large eggs
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

Preheat oven to 350°.
Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
Shake out the excess flour and set the pan aside.
Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
Blend with an electric mixer on low speed for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
Pour the batter into the prepared pan.
Bake the cake for 40 to 45 minutes or until it tests done.
Remove cake from oven and place on a wire rack to cool for about 20 minutes.
Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
Turn the cake out onto a serving platter and spoon the glaze over the top.

PINK LEMONADE POUND CAKE RECIPE - (4.1/5)

Pink Lemonade Pound Cake Recipe - (4.1/5) image

Provided by VerneJ

Number Of Ingredients 10

Ingredients

1 package (18.25 oz.) lemon cake mix
1 package (3 oz.) instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup frozen pink lemonade concentrate, thawed
4 drops pink or red food coloring, optional
Glaze
1 cup frozen pink lemonade concentrate, thawed
1/2 cup powder sugar

Steps:

1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. 2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! 4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. 5. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake

Tips:

Use fresh lemons: Fresh lemons provide the best flavor for this cake. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
Measure the flour correctly: Too much flour can make the cake dry and dense. To ensure the right amount of flour, use a kitchen scale to measure it or spoon it into the measuring cup and level it off with a knife.
Cream the butter and sugar together until light and fluffy: This step is important for creating a smooth, moist cake. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
Add the eggs one at a time: Adding the eggs one at a time helps prevent the batter from curdling. Beat each egg into the batter until it is completely combined before adding the next one.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This helps ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This helps prevent the frosting from melting.

Conclusion:

This lemonade pound cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit at your next party or gathering.