Seeking a delightful and flavorful way to elevate your next gathering? Look no further than the tantalizing world of lemoncello shots, a captivating fusion of sweet, tangy, and refreshing flavors that promises to delight taste buds and create lasting memories. Whether you're a seasoned mixologist or a novice in the art of crafting cocktails, this article will guide you through a culinary journey, unveiling the secrets to creating the perfect lemoncello shot. Embark on this flavorful expedition and discover the magic of transforming simple ingredients into a gustatory masterpiece, sure to impress and delight your guests.
Here are our top 9 tried and tested recipes!
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO SPRITZERS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add ice cubes to pitcher. Pour the seltzer in and mix in the limoncello. Pour into individual glasses. Garnish with a lemon slice on the rim of each glass.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LIMONCELLO
Our version of the limoncello-lemon-infused Italian liqueur-is bright and refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).
- Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.
- Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.
LEMONCELLO SHOTS
Steps:
- Mix pudding & milk w/hand mixer. Add vodka and lemoncello Add Cool Whip & stir. Put in little 2 oz. condiment cups w/lids. Garnish w/strawberry & whipped cream, opt. Freeze until ready for use.
OUR BEST LIMONCELLO COCKTAILS (+LIMONCELLO MOJITO)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 9m
Number Of Ingredients 7
Steps:
- Put the lemon slices, sugar, and mint leaves in a cocktail shaker and muddle.
- Add the liquor and ice and shake well.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
GAMEDAY LEMON DROP JELLO SHOTS
I usually make these with Absolut Citron or Barcardi Limon BUT I had some Limoncello Vodka left over and use it instead....OMG Delish. Took them to a wedding reception and they were a hit!! When I trying out a recipe jello shot, I make 1 small 3 oz box of Jello, if they are good, I always double or triple the recipe....
Provided by babygirl65
Categories Beverages
Time 2h5m
Yield 20 each
Number Of Ingredients 4
Steps:
- Heat the 8 oz. of water to boiling. Disolve Jello for 2 minutes. Add cold water and liquor, stir until combined,.
- Pour into small plastic cups with lids (you can get these at the liquor store or restaurant supply company). After you are done pouring, cover with lids and place in fridge.
- When the jello is almost set, sprinkle sugar on top. Not too much. I just do one small pinch in each cup.
Nutrition Facts : Calories 16.2, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
LEMON DROP JELLO SHOTS
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 24 1-oz cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello with the boiling water and stir to dissolve.
- Let mixture cool some before putting in the alcohol.
- Chill until firm.
- Down them like shots.
Tips:
- Select high-quality lemons: Use organic or unwaxed lemons to ensure the best flavor and avoid pesticides.
- Zest the lemons finely: Use a Microplane grater or a vegetable peeler to create fine zest that will infuse the limoncello with flavor.
- Use a neutral-tasting vodka: A high-quality vodka with a clean flavor will allow the lemon flavor to shine through.
- Let the limoncello infuse for at least 2 weeks: This allows the flavors to meld and develop.
- Serve chilled: Limoncello is best served chilled, either straight or on the rocks.
- Use limoncello in cocktails: Limoncello can be used in a variety of cocktails, such as the classic Limoncello Martini or the refreshing Limoncello Spritz.
- Enjoy limoncello as a digestive: Limoncello is a traditional Italian digestif, served after a meal to aid in digestion.
Conclusion:
Limoncello is a delightful and versatile liqueur that can be enjoyed in many different ways. With its bright citrus flavor and refreshing taste, it's a perfect addition to any home bar or liquor cabinet. Whether you prefer to sip it neat, on the rocks, or mixed into a cocktail, limoncello is sure to become a favorite. So next time you have a chance, give this delicious liqueur a try and experience the taste of Italy in every sip.
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