LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
- Sift together the dry ingredients, except for the cashews, and set aside.
- Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
- Pour the wet ingredients into the dry and mix well.
- Pour mixture into prepared cake pan.
- Top with the cashews all over the cake.
- Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
- Allow to cool for about 20 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g
LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Provided by So Delicious Dairy Free
Categories So Delicious® Dairy Free
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
- Sift together the dry ingredients, except for the cashews, and set aside.
- Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
- Pour the wet ingredients into the dry and mix well.
- Pour mixture into prepared cake pan.
- Top with the cashews all over the cake.
- Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
- Allow to cool for about 20 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g
STRAWBERRY SWIRL LEMON CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, strawberry jam, all-purpose flour, granulated sugar, baking powder, salt, large eggs, milk, butter, vanilla extract, lemon, lemon, powdered sugar, lemon, lemon
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Grease an 11-inch (25cm) round cake pan and line with parchment paper.
- Make the cream cheese filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until fully incorporated and smooth. Set aside.
- In a small saucepan over medium heat, cook the strawberry jam until reduced by half, about 20 minutes. Remove the pan from the heat and set aside.
- Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.
- Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. Stir in the lemon zest and juice.
- Pour the batter into the prepared cake pan.
- Preheat the oven to 350˚F (180˚C).
- Transfer the reserved cream cheese filling and reduced jam to 2 piping bags fitted with round tips or zip-top bags with a corner cut off.
- Starting in the center, pipe in a layer of jam in a spiral shape, moving towards the outside of the cake. Pipe a layer of cream cheese filling on top of the jam, following the swirl as closely as possible.
- Bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow cake to come to room temperature before removing from cake pan.
- Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms.
- Remove the cooled cake from the pan and evenly pour over the glaze.
- Allow the glaze to set before serving.
- Enjoy!
Nutrition Facts : Calories 864 calories, Carbohydrate 155 grams, Fat 23 grams, Fiber 3 grams, Protein 11 grams, Sugar 96 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love