Best 2 Lemony Sour Cream Muffins Recipes
Searching for a zesty and delectable treat that will tantalize your taste buds? Look no further than the world of lemony sour cream muffins. These delectable delights combine the bright, citrusy flavor of lemon with the rich, tangy creaminess of sour cream, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the culinary adventure of creating the perfect lemony sour cream muffin. Get ready to embark on a journey of zesty indulgence as we unveil the secrets to crafting these delightful treats, leaving your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
LEMONY ZEST SOUR CREAM MUFFINS
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Provided by Hydra
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6
LEMONY SOUR CREAM MUFFINS
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...
Provided by Mary R Morris
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
- 2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
- 3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
- 4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
- 5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
Tips:
- Muffin Batter: Ensure your muffin batter is not overmixed. Overmixing can develop the gluten in the flour too much, leading to tough muffins. Mix just until the ingredients are combined.
- Sour Cream: Use full-fat sour cream for a richer flavor and texture. If you don't have sour cream, you can substitute it with an equal amount of plain yogurt.
- Lemon Zest: Freshly grated lemon zest provides the best flavor. Use a microplane grater to finely grate the zest without getting the bitter white pith.
- Muffin Pan Preparation: Grease or line your muffin pan with paper liners to prevent sticking. This will also make it easier to remove the muffins from the pan.
- Baking Temperature: Pay attention to the recommended baking temperature and time in the recipe. Different muffin recipes may have different baking requirements.
- Checking for Doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are done.
- Cooling Muffins: After baking, transfer the muffins to a wire rack to cool completely before storing or serving. This will prevent them from becoming soggy.
Conclusion:
Lemony sour cream muffins are a delightful treat that combines the tangy brightness of lemon with the richness of sour cream. These muffins are perfect for breakfast, brunch, or a sweet snack. With a few simple tips, you can easily create moist, flavorful, and bakery-style muffins at home. Remember to use fresh ingredients, mix the batter gently, and bake at the right temperature for the best results. Whether you're a seasoned baker or a beginner, give these lemony sour cream muffins a try and enjoy their zesty goodness!
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