Best 4 Lenten Apple Cake Recipes
During the Lenten season, many people abstain from eating meat and dairy products. However, that doesn't mean they have to give up dessert! Apple cake is a classic Lenten treat that is both delicious and easy to make. With its moist texture, sweet flavor, and crunchy crust, apple cake is a surefire hit with people of all ages. If you're looking for a delicious and festive way to celebrate Lent, look no further than apple cake!
Here are our top 4 tried and tested recipes!
LENTEN APPLE CAKE
Make and share this Lenten Apple Cake recipe from Food.com.
Provided by ChefCrittersMom
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cover apples with sugar and let stand for 20 minutes, or until makes juice.
- Sift dry ingredients.
- Add oil, vanilla and nuts and / or raisins and blend into apples.
- Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.
Nutrition Facts : Calories 4179.6, Fat 183.9, SaturatedFat 24.5, Sodium 2833.2, Carbohydrate 612.5, Fiber 38.1, Sugar 345.3, Protein 55.5
THE APPLE LADY'S APPLE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
DELICIOUS APPLE CAKE
My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.
Provided by JenniferLynch
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 53.1 g, Cholesterol 40.9 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 315.1 mg, Sugar 35.3 g
AUTUMN APPLE CAKE
I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Prep your Ingredients: Before you start baking, ensure all your ingredients are measured and ready. This will make the cooking process smoother and quicker.
- Use Fresh Ingredients: Using fresh, high-quality ingredients will significantly impact the flavor of your cake. Fresh apples, eggs, and butter will produce a more flavorful and moist cake.
- Cream Butter and Sugar Properly: Creaming butter and sugar together until light and fluffy is essential for a successful cake. This process incorporates air into the mixture, resulting in a lighter and more tender cake.
- Grate the Apples Finely: Finely grating the apples ensures they evenly distribute throughout the cake batter and do not weigh it down.
- Fold in Flour Gently: When adding flour to the batter, gently fold it in until just combined. Overmixing can result in a tough and dense cake.
- Preheat Your Oven: Always preheat your oven to the desired temperature before baking. This ensures even cooking and prevents the cake from sinking in the center.
- Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done baking.
- Let It Cool: Allow the cake to cool completely before frosting or serving. This will help the cake set properly and prevent it from falling apart.
Conclusion:
The Lenten apple cake is a delicious and versatile treat perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with family and friends. Experimenting with different apple varieties and spices will allow you to create a unique and personalized cake every time. Whether you enjoy it as a simple snack or a special dessert, the Lenten apple cake is a delightful recipe that celebrates the bounty of the season.
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