Best 2 Lentil Vegetable Soup Barefoot Contessa Recipes

Welcome to the comprehensive guide to creating a delectable lentil vegetable soup, inspired by the renowned cookbook author and television personality, Ina Garten, also known as the Barefoot Contessa. This flavorful and nutritious soup is a delightful blend of lentils, an array of vegetables, and a rich broth, simmered to perfection. As you embark on this culinary journey, we'll delve into the essential ingredients, provide step-by-step instructions, and uncover the secrets to achieving that perfect balance of flavors. Whether you're a seasoned cook or just starting your kitchen adventures, this article will equip you with the knowledge and confidence to prepare an exceptional lentil vegetable soup that will impress your family and friends. So, gather your ingredients, prepare your cooking utensils, and let's dive into the wonderful world of Barefoot Contessa's lentil vegetable soup.

Check out the recipes below so you can choose the best recipe for yourself!

LENTIL VEGETABLE SOUP (BAREFOOT CONTESSA)

Lentil Vegetable Soup (Barefoot Contessa) image

Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.

Provided by eLLe-ious

Categories Low Cholesterol

Time 2h

Yield 8-10 soup bowls, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb french green lentil
4 cups chopped yellow onions (3 large onions)
4 cups chopped leeks, white part only (2 leeks)
1 tablespoon minced garlic (3 cloves)
1/4 cup olive oil, plus additional for drizzling on top
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
1 tablespoon minced fresh thyme leave (or 1 teaspoon dried)
1 teaspoon ground cumin
3 cups medium-diced celery (8 stalks)
3 cups medium-diced carrots (4 to 6 carrots)
3 quarts chicken stock
1/4 cup tomato paste
2 tablespoons red wine or 2 tablespoons red wine vinegar
freshly grated parmesan cheese

Steps:

In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.

Nutrition Facts : Calories 480.1, Fat 12.1, SaturatedFat 2.3, Cholesterol 10.8, Sodium 1525.8, Carbohydrate 67.7, Fiber 21, Sugar 15.6, Protein 25.8

LENTIL VEGETABLE SOUP (BAREFOOT CONTESSA)

LENTIL VEGETABLE SOUP (BAREFOOT CONTESSA) image

Yield 8-10

Number Of Ingredients 15

Ingredients

1 pound French green lentils
4 cups chopped yellow onions (3 large onions)
4 cups chopped leeks, white part only (2 leeks)
1 tablespoon minced garlic (3 cloves)
1/4 colive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon minced fresh thyme leaves or 1 t dried
1 teaspoon ground cumin
3 cups medium-diced celery (8 stalks)
3 cups medium-diced carrots (4 to 6 carrots)
3 quarts chicken stock
1/4 cup tomato paste
2 tablespoons red wine or red wine vinegar
Freshly grated Parmesan cheese

Steps:

In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled

Tips:

Prep your ingredients beforehand: To save time and ensure a smooth cooking process, chop and prepare all your vegetables, herbs, and spices before starting to cook.

Use high-quality lentils: The quality of your lentils can greatly impact the flavor of your soup. Opt for high-quality lentils that are free from debris and impurities.

Sauté your vegetables: Sautéing the vegetables in olive oil before adding them to the soup enhances their flavor and adds depth to the broth.

Use a flavorful broth: The broth forms the base of your soup, so use a high-quality broth that complements the flavors of your vegetables and lentils.

Don't overcook the lentils: Lentils cook quickly, so keep an eye on them to prevent overcooking. Overcooked lentils can become mushy and lose their texture.

Season to taste: Adjust the seasoning of your soup to your preference. Add salt, pepper, and herbs as needed.

Garnish before serving: A simple garnish of fresh herbs, a drizzle of olive oil, or a dollop of yogurt can elevate the presentation and flavor of your soup.

Conclusion:

The Barefoot Contessa's Lentil Vegetable Soup is a hearty, flavorful, and nutritious dish perfect for a cozy meal. With its combination of lentils, vegetables, and herbs, this soup is packed with flavor and goodness. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and can be customized to your liking. So gather your ingredients, put on your apron, and enjoy the process of creating this delicious and comforting soup.