Best 2 Lentils And Carne Recipes
Lentils and carne is a classic combination that can be found in many cuisines around the world. The hearty lentils and flavorful meat come together to create a comforting and satisfying dish. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a lentils and carne recipe out there for you. From traditional stews to modern skillet meals, the possibilities are endless. With so many delicious options to choose from, you are sure to find the perfect lentils and carne recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND LENTIL CHILI
Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. -Cindy Agee, Lewiston, Idaho
Provided by Taste of Home
Time 1h20m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook ground beef and onion, crumbling meat, over medium-high heat until beef is no longer pink, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
Nutrition Facts : Calories 367 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 655mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein.
LENTIL AND MUSHROOM CHILLI
Rich, thick, spicy and hearty vegetarian chilli.
Provided by davidnunn1
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds. Add onion, garlic, carrot and chilies and cook for a few minutes until onion softens. Add chopped mushrooms, and continue to cook for a few minutes until mushrooms soften. Add washed lentils and stir for a minute. Add stock, tomato and garlic puree, bay leaves, soy sauces and Worcestershire sauce.
- Bring to the boil, then reduce the heat to simmer the lentils. Cook for an hour at low heat, stirring regularly, and adding boiling water when the contents start to stick to the pan. Towards the end, add tin of kidney beans. Can use the juice from the can in addition to the boiling water additions.
- Done when the lentils are soft.
- Options & serving suggestions: can add finely chopped celery, fresh chillies (according to taste), red wine to flavour. I prefer to eat with mashed potato, but of course would go with rice.
- Chilli powder varies in strength - I only used 1 tsp, but it is a very fiery batch!
Tips:
- Soak lentils beforehand: Soaking lentils for at least 30 minutes before cooking helps to reduce cooking time and makes them more digestible.
- Rinse lentils thoroughly: Rinsing lentils before cooking helps to remove any dirt or debris.
- Use a variety of lentils: There are many different types of lentils available, each with its unique flavor and texture. Experiment with different types to find your favorites.
- Cook lentils in broth or water: Lentils can be cooked in either broth or water. Using broth adds more flavor to the lentils.
- Add flavorings to the lentils: Lentils can be flavored with a variety of ingredients, such as onions, garlic, cumin, coriander, and turmeric.
- Simmer lentils until tender: Lentils should be simmered until they are tender but still hold their shape.
- Serve lentils with a variety of accompaniments: Lentils can be served with a variety of accompaniments, such as rice, quinoa, vegetables, and yogurt.
Conclusion:
Lentils are a versatile and nutritious legume that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. Lentils are also relatively inexpensive and easy to cook. With a little creativity, you can create delicious and satisfying meals with lentils.
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