Best 4 Lexington Bbq Sauce Recipes
Lexington BBQ sauce is a popular sauce for barbecue dishes originating from Lexington, North Carolina. This vinegar-based sauce is known for its unique blend of spices and flavors. It typically includes ingredients such as tomato ketchup, vinegar, sugar, chili powder, paprika, and black pepper. Lexington BBQ sauce is known for its tangy, smoky, and slightly spicy flavor. It is often used as a dipping sauce for barbecue meats, chicken, pork, and even vegetables. In this article, we will guide you through several recipes to make delicious Lexington BBQ sauce from the comfort of your own kitchen. We will provide step-by-step instructions, tips for creating the perfect sauce, and suggestions for variations to suit your taste preferences. Whether you are a seasoned grill master or a beginner in the world of BBQ, this article will provide you with all the information you need to create a mouthwatering Lexington BBQ sauce that will elevate your next grilling or barbecue party.
Here are our top 4 tried and tested recipes!
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...
Provided by Sam & Kaye Allen
Categories Dips
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
- 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.
LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
LEXINGTON BBQ SAUCE
Categories Condiment/Spread Pepper No-Cook
Number Of Ingredients 8
Steps:
- Mix together and refrigerate 48 hours before serving. Will last up to 60 days refrigerated.
Tips:
- Choose the right ingredients: Use high-quality ingredients to make your sauce stand out. Look for fresh tomatoes, onions, and garlic, and use a good quality vinegar and spices.
- Take your time: Don't rush the process of making your sauce. Simmer it for at least 30 minutes, or even longer, to allow the flavors to develop.
- Taste as you go: Adjust the seasoning of your sauce as you cook it. Add more sugar, vinegar, or spices until you reach the desired flavor.
- Let it cool: Once your sauce is cooked, let it cool slightly before using it. This will allow the flavors to meld and mature.
- Store it properly: Once your sauce is cool, store it in a covered container in the refrigerator for up to two weeks. You can also freeze your sauce for up to six months.
Conclusion:
With these tips in mind, you can create a delicious Lexington-style barbecue sauce that will impress your friends and family. So fire up the grill and get cooking!
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