Best 5 Lexington North Carolina Style Barbecue Sauce Recipes
Lexington North Carolina style barbecue sauce is a unique and flavorful sauce that has been enjoyed by locals and tourists alike for many years. Made with tomato, vinegar, sugar, and a variety of spices, this sauce is perfect for slathering on pulled pork, chicken, or ribs. Whether you like your sauce sweet, tangy, or spicy, there is a Lexington style sauce out there to suit your taste. So if you're looking for a truly authentic North Carolina barbecue experience, be sure to try some Lexington style sauce.
Here are our top 5 tried and tested recipes!
LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- The secret to great Lexington-style barbecue sauce is in the balance of sweet, tangy, and smoky flavors.
- Use high-quality ingredients, including fresh tomatoes, onions, vinegar, and spices.
- Don't be afraid to experiment with different ingredients and proportions to create your own unique sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Use the sauce on your favorite BBQ dishes, such as pulled pork, ribs, and chicken.
Conclusion:
Lexington-style barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. With its sweet, tangy, and smoky flavor, it is sure to please everyone at your next BBQ.
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