Best 3 Libbys Great Pumpkin Cookies Recipes
Baking enthusiasts and pumpkin lovers, unite! Welcome to the ultimate guide to creating the perfect batch of Libby's Great Pumpkin Cookies. These delectable treats are a fall classic, capturing the essence of the season with each bite. Whether you're a seasoned baker or just starting out, this article will provide you with all the tips and tricks you need to make mouthwatering pumpkin cookies that will have everyone asking for more. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of pumpkin cookie perfection!
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Steps:
- Preheat oven to 350° F. Grease baking sheets.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
- Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.
LIBBY'S GREAT PUMPKIN COOKIES
Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE
Provided by juliekutil
Number Of Ingredients 14
Steps:
- Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.
Tips:
- Use fresh pumpkin puree: This will give your cookies the best flavor and texture. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth, or you can buy canned pumpkin puree.
- Don't overmix the dough: Overmixing will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help them cook evenly without burning.
- Let the cookies cool completely before serving: This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These pumpkin cookies are a delicious and easy-to-make treat that is perfect for fall. They are soft and chewy with a warm pumpkin spice flavor. They are also a great way to use up leftover pumpkin puree. So next time you have a pumpkin on hand, be sure to try these cookies!
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