Best 2 Libbys Pumpkin Bread Recipes

Libby's pumpkin bread is a classic fall treat that is simple to make and always a crowd-pleaser. With its moist, tender crumb and sweet, pumpkin flavor, this bread is perfect for breakfast, lunch, or a snack. Whether you're looking for a traditional recipe or something with a twist, there's a Libby's pumpkin bread recipe out there for everyone. From classic loaves to muffins, and even cupcakes, you're sure to find the perfect recipe to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to bake up a delicious loaf of Libby's pumpkin bread!

Check out the recipes below so you can choose the best recipe for yourself!

LIBBY'S PUMPKIN CRANBERRY BREAD

Libby's Pumpkin Cranberry Bread image

Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.

Provided by justtakealook82

Categories Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh cranberries

Steps:

Preheat oven to 350°F
Grease and flour two 9 x 5 inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

LIBBY'S PUMPKIN BREAD

LIBBY'S PUMPKIN BREAD image

Categories Herb

Number Of Ingredients 12

Ingredients

LIBBY'S PUMPKIN BREAD
Printed from COOKS.COM
3 1/2 c. all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each nutmeg, cloves, cinnamon
1 1/2 c. each granulated sugar and packed brown sugar
1 c. oil
2 c. canned pumpkin
4 eggs
1 c. each raisins and nuts (optional)

Steps:

Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.

Tips:

- For a sweeter bread, add an extra 1/2 cup of sugar. - For a more moist bread, add an extra 1/2 cup of pumpkin puree. - For a richer bread, use brown sugar instead of white sugar. - Add 1/2 teaspoon of pumpkin pie spice for a more pronounced pumpkin flavor. - Top the bread with a streusel topping for a crunchy and sweet addition. - Serve the bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Libby's Pumpkin Bread is a classic fall treat that is easy to make and always a crowd-pleaser. With its moist texture, sweet pumpkin flavor, and warm spices, this bread is the perfect way to celebrate the season. Whether you serve it for breakfast, brunch, or dessert, this bread is sure to be a hit. So next time you're looking for a delicious and festive treat, give Libby's Pumpkin Bread a try. You won't be disappointed!