Best 9 Libbys Pumpkin Pie Recipes
If you're looking for a delicious and easy-to-make pumpkin pie, you've come to the right place. Libby's pumpkin pie is a classic for a reason: it's creamy, flavorful, and spiced just right. With just a few simple ingredients and a little bit of time, you can have a delicious pumpkin pie on your table that will be the hit of any gathering.
Here are our top 9 tried and tested recipes!
LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
HOME
Steps:
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
LIBBY'S FAMOUS PUMPKIN PIE
This recipe for Libby's famous pumpkin pie is courtesy of Libby's.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
- In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
LIBBY'S PUMPKIN PIE
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves.
- In a separate, large bowl, beat the eggs and stir in the pumpkin and sugar-spice blend. Gradually mix in the evaporated milk.
- Pour the filling into the pie shell. Bake it for 15 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake it for 40 to 50 minutes more.
- Let the pie cool completely on a wire rack, about 2 hours. Slice and serve it immediately, or refrigerate it. Enjoy!
Nutrition Facts : Calories 283 cal
LIBBY'S® FAMOUS PUMPKIN PIE
Make and share this LIBBY'S® Famous Pumpkin Pie recipe from Food.com.
Provided by Toll Housereg
Categories Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
- 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
- FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.
Nutrition Facts : Calories 205.6, Fat 8.7, SaturatedFat 2.3, Cholesterol 46.5, Sodium 280.4, Carbohydrate 29.5, Fiber 1, Sugar 18.8, Protein 3
LIBBY'S FAMOUS PUMPKIN PIE
Not my recipe. Just want it saved in the same place as my other recipes. From Libby's Pure Pumpkin and Nestle Toll House.
Provided by CG_8908
Categories Pie
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin, sugar, and spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees and bake for 45-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.
Nutrition Facts : Calories 260.6, Fat 10, SaturatedFat 4.2, Cholesterol 58.8, Sodium 299, Carbohydrate 37.8, Fiber 1.1, Sugar 20.3, Protein 6.3
BETTER THAN LIBBY'S PUMPKIN PIE
This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold. If you need a perfect pie crust recipe for the occasion please see Classic Crisco Single Crust recipe by RecipeNut.
Provided by Pebbles5083
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
- Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
- Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).
Nutrition Facts : Calories 321.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 70.8, Sodium 475.1, Carbohydrate 43.8, Fiber 2.6, Sugar 30.7, Protein 7.8
LITE PUMPKIN PIE (FROM LIBBY'S)
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Provided by Kayteigh
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
- Beat egg whites lightly in large bowl.
- Stir in pumpkin and sugar mixture.
- Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- (Do not freeze as this will cause filling to separate from crust.).
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the pie a richer, more flavorful taste than canned puree. To make your own puree, simply roast a pumpkin in the oven, scoop out the flesh, and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help ensure that the crust is cooked through and the filling is set.
- Let the pie cool completely before serving: This will allow the flavors to develop and the pie to set properly.
- Top the pie with whipped cream or ice cream: This is a classic and delicious way to serve pumpkin pie.
Conclusion:
Pumpkin pie is a classic fall dessert that is always a hit. With its creamy, flavorful filling and flaky crust, it's hard to resist. If you're looking for a delicious and easy-to-make pumpkin pie recipe, be sure to check out the recipes in the article above. You won't be disappointed!
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