Best 2 Light As A Feather Chive Dumplings Annettes Recipes

Do you want to discover the delectable secrets of creating "Light as a Feather Chive Dumplings Annette"? This exquisite recipe has been passed down through generations, holding a special place in culinary history. Each dumpling is a cloud of delicate dough filled with aromatic chives, seasoned with a hint of garlic and ginger. Once cooked, they transform into soft and fluffy morsels that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this beloved dish, providing you with step-by-step instructions to achieve the perfect balance of flavors and textures. So, ready your apron, gather your ingredients, and prepare to be enchanted by the delightful creation that is "Light as a Feather Chive Dumplings Annette."

Let's cook with our recipes!

LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)

Light-As-A-Feather Dumplings (For Soup or Stews) image

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

Provided by Kittencalrecipezazz

Categories Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon salt
1/4 teaspoon black pepper (optional, can use more to taste)
1 tablespoon baking powder
1 egg, well beaten
2 tablespoons melted butter
2/3 cup full-fat milk

Steps:

In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
Drop by a teaspoon into simmering soup or stew.
Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4

FEATHER DUMPLINGS

Feather Dumplings image

Make and share this Feather Dumplings recipe from Food.com.

Provided by truebrit

Categories High In...

Time 28m

Yield 24 dumplings

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk, as needed

Steps:

Sift the dry ingredients together.
Add the egg, melted butter and enough milk to make a moist, stiff batter.
Drop by heaping teaspoons into boiling liquid.
Cover and cook for 18 minutes.

Tips:

Use fresh chives for the best flavor. If you don't have fresh chives, you can use 1 tablespoon of dried chives.
Make sure the water is boiling before adding the dumplings. This will help to prevent them from sticking together.
Cook the dumplings for 3-4 minutes, or until they float to the top of the water. Do not overcook them, or they will become tough.
Serve the dumplings immediately with your favorite dipping sauce. You can also add them to soup or stew.
These dumplings can be made ahead of time and frozen for later use. To freeze, simply place the uncooked dumplings on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the dumplings to a freezer-safe bag and store for up to 3 months.

Conclusion:

These light and fluffy chive dumplings are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. Serve them with your favorite dipping sauce or add them to soup or stew for a hearty and flavorful meal.