Best 6 Light Bread Pudding Recipes
Light bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic dish that has been enjoyed for centuries, and there are many different variations on the recipe. Whether you are looking for a simple and traditional bread pudding or something more decadent and indulgent, there is sure to be a recipe that suits your taste. This article will provide you with some of the best recipes for light bread pudding, so you can create a delicious and satisfying dessert that everyone will love.
Let's cook with our recipes!
LIGHT & EASY BREAD PUDDING
A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.
Provided by JoyfulCook
Categories Dessert
Time 55m
Yield 6 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
- Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
- Exchanges per serving: 1 1/2 starch.
LIGHT BREAD PUDDING
I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points!
Provided by djafishfria
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*.
- Put bread in a greased 9 x 9 pan
- Combine all ingredients and pour over bread.
- Bake uncovered for one hour.
LIGHT BREAD PUDDING
Make and share this Light Bread Pudding recipe from Food.com.
Provided by jhawkes
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine.
- Break up bread, set aside.
- Combine brown sugar, cinnamon, allspice.
- Reserve 3 tablespoons of this mixture for topping.
- Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
- Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
- Beat egg, salt, and vanilla in a bowl.
- Add milk slowly.
- Pour over bread mixture in dish.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mix on top.
- Bake at 325F for 45 to 50 minutes.
Nutrition Facts : Calories 295.5, Fat 10.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 362, Carbohydrate 44.1, Fiber 0.8, Sugar 27.7, Protein 6.7
LIGHT BREAD PUDDING
Make and share this Light Bread Pudding recipe from Food.com.
Provided by Chef Beega
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 325.
- Put bread cubes in greased 9x9 pan.
- Combine all other ingredients and pour mixture over bread.
- Bake uncovered for 60-75 minutes.
Nutrition Facts : Calories 196.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 131.2, Carbohydrate 40.6, Fiber 0.7, Sugar 37, Protein 5.7
LUSCIOUS LIGHT BREAD PUDDING
Steps:
- For the pudding: In a large bowl, combine all ingredients except bread. Add bread, stirring gently and let stand in the refrigerator for 1 hour. Preheat oven to 350°. Spoon pudding into a 10x7 inch baking dish coated with cooking spray. Bake for 35 minutes. Serve with Rum Sauce. For the Rum Sauce: Combine sugar and margarine in a small saucepan. Stir over medium heat until margarine melts. Add flour. Cook for 1 minute, whisking constantly. Gradually add milk and cook for 4 more minutes, continuing to whisk constantly. Add the rum and remove from heat.
COOKING LIGHT'S MANGO-COCONUT BREAD PUDDING
Categories Fruit
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango. Let stand at room temperature 30 minutes. Pour mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Sprinkle with coconut. Bake an additional 10 minutes or until set. Let stand 30 minutes before serving. To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in butter. Combine the cornstarch and evaporated milk in a small bowl. Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Serve warm over bread pudding. Nutritional Information Calories:285 (24% from fat) Fat:7.6g (sat 3g,mono 1.1g,poly 0.6g) Protein:6.7g Carbohydrate:48.4g Fiber:1.5g Cholesterol:61mg Iron:1.3mg Sodium:234mg Calcium:118mg Donna Shields, Cooking Light, JANUARY 2000
Tips:
- Use stale bread: Stale bread will absorb the custard better and result in a more cohesive pudding.
- Use a variety of breads: For a more complex flavor and texture, use a combination of different types of bread, such as white, wheat, and rye.
- Use high-quality ingredients: The better the ingredients, the better the pudding will taste. Use fresh eggs, milk, and cream, and choose a good-quality bread.
- Don't overmix the batter: Overmixing the batter will make the pudding tough. Stir just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from drying out and will result in a more evenly cooked pudding.
- Let the pudding cool before serving: This will allow the pudding to set and will make it easier to slice.
Conclusion:
Light bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make a light bread pudding that is sure to impress your family and friends. So next time you have some stale bread on hand, don't throw it away! Make a light bread pudding instead. You won't be disappointed.
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